KAHWA ~ Kashmiri Green Saffron Tea! | How to make KAHWA ~ Kashmiri Green Saffron Tea!

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ByShaheen Ali
Created on 13th Apr 2016
  • KAHWA ~ Kashmiri Green Saffron Tea!, How to make KAHWA ~ Kashmiri Green Saffron Tea!
KAHWA ~ Kashmiri Green Saffron Tea!by Shaheen Ali
  • KAHWA ~ Kashmiri Green Saffron Tea! | How to make KAHWA ~ Kashmiri Green Saffron Tea! (97 likes)

  • 1 review
    Rate It!
  • By Shaheen Ali
    Created on 13th Apr 2016

About KAHWA ~ Kashmiri Green Saffron Tea!

Kashmiri Kahwa is basically green tea spiced up with various delectable spices such as cardamoms, cloves, cinnamon, and saffron. It is an integral part of Kashmiri cuisine and also of several neighboring areas. Kahwa drinkers say that it has an aroma that cannot be compared to any other drink. Sometimes, first timers may not like the flavor, but it is said that like some of the best things in the world, Kahwa is an acquired taste for some. However, whether you decide for a long-term relationship with Kahwa or just want to take your time to decide whether it is your kind of drink, there is no denying the fact that it comes packed with so many health benefits that you would want to drink it everyday.

KAHWA ~ Kashmiri Green Saffron Tea! is an aromatic, flavorful and delicious dish which is very much popular in Jammu and Kashmir. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When KAHWA ~ Kashmiri Green Saffron Tea! is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing KAHWA ~ Kashmiri Green Saffron Tea! at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of KAHWA ~ Kashmiri Green Saffron Tea! by Shaheen Ali in step by step with pictures so you can easily learn how to cook the perfect KAHWA ~ Kashmiri Green Saffron Tea! at your home without any difficulties. KAHWA ~ Kashmiri Green Saffron Tea! is one of the representative dishes of Jammu and Kashmir which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
KAHWA ~ Kashmiri Green Saffron Tea!

Ingredients to make KAHWA ~ Kashmiri Green Saffron Tea!

  • Green Tea - 4 tbsp
  • Saffron / Kesar - 4 pinches
  • Cardamom - 2 crushed
  • Cinnamon - 1 stick
  • Cloves - 2
  • Honey/Sugar (whichever your health prefers, i used honey ) - 2 tbsp
  • Almonds - 4-5
  • Water - 3 cups

How to make KAHWA ~ Kashmiri Green Saffron Tea!

  1. Boil three cups of water in a pan.
  2. Once the water starts boiling add cinnamon, cardamom and cloves, add tea after 2 minutes and then boil the mix for about 10 minutes on low flame.
  3. Meanwhile dissolve saffron with little water in a separate bowl.
  4. Now strain the tea in a big bowl or a pitcher and add saffron water with almonds crushed/ sliced for a royal taste.
  5. Add honey as per your taste and stir lightly till it get mixed properly.
  6. Serve hot for better taste !!!

Reviews for KAHWA ~ Kashmiri Green Saffron Tea! (1)

Manju Bansala year ago
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