KAHWA ~ Kashmiri Green Saffron Tea!by Shaheen Ali

  • KAHWA ~ Kashmiri Green Saffron Tea!, How to make KAHWA ~ Kashmiri Green Saffron Tea!
KAHWA ~ Kashmiri Green Saffron Tea!by Shaheen Ali
  • KAHWA ~ Kashmiri Green Saffron Tea! (92 likes)

  • By Shaheen Ali|
    Last updated on Mar 18th
  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
KAHWA ~ Kashmiri Green Saffron Tea!

Ingredients

  • Green Tea - 4 tbsp
  • Saffron / Kesar - 4 pinches
  • Cardamom - 2 crushed
  • Cinnamon - 1 stick
  • Cloves - 2
  • Honey/Sugar (whichever your health prefers, i used honey ) - 2 tbsp
  • Almonds - 4-5
  • Water - 3 cups

Steps

  1. Boil three cups of water in a pan.
  2. Once the water starts boiling add cinnamon, cardamom and cloves, add tea after 2 minutes and then boil the mix for about 10 minutes on low flame.
  3. Meanwhile dissolve saffron with little water in a separate bowl.
  4. Now strain the tea in a big bowl or a pitcher and add saffron water with almonds crushed/ sliced for a royal taste.
  5. Add honey as per your taste and stir lightly till it get mixed properly.
  6. Serve hot for better taste !!!

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