KAHWA ~ Kashmiri Green Saffron Tea! | How to make KAHWA ~ Kashmiri Green Saffron Tea!By
KAHWA ~ Kashmiri Green Saffron Tea! | How to make KAHWA ~ Kashmiri Green Saffron Tea! (96 likes)
- By Shaheen Ali
Created on 13th Apr 2016
About KAHWA ~ Kashmiri Green Saffron Tea!
Kashmiri Kahwa is basically green tea spiced up with various delectable spices such as cardamoms, cloves, cinnamon, and saffron. It is an integral part of Kashmiri cuisine and also of several neighboring areas. Kahwa drinkers say that it has an aroma that cannot be compared to any other drink. Sometimes, first timers may not like the flavor, but it is said that like some of the best things in the world, Kahwa is an acquired taste for some. However, whether you decide for a long-term relationship with Kahwa or just want to take your time to decide whether it is your kind of drink, there is no denying the fact that it comes packed with so many health benefits that you would want to drink it everyday.
- Prep Time10mins
- Cook Time15mins
Ingredients to make KAHWA ~ Kashmiri Green Saffron Tea!
- Green Tea - 4 tbsp
- Saffron / Kesar - 4 pinches
- Cardamom - 2 crushed
- Cinnamon - 1 stick
- Cloves - 2
- Honey/Sugar (whichever your health prefers, i used honey ) - 2 tbsp
- Almonds - 4-5
- Water - 3 cups