Amaranth Flat breads | How to make Amaranth Flat breads

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By Sanjeeta KK
Created on 2nd Aug 2015
  • Amaranth Flat breads, How to make Amaranth Flat breads
Amaranth Flat breadsby Sanjeeta KK
  • Amaranth Flat breads | How to make Amaranth Flat breads (36 likes)

  • 0 reviews
    Rate It!
  • By Sanjeeta KK
    Created on 2nd Aug 2015

About Amaranth Flat breads

Fresh red Amaranth leaves or laal chawli gives a lovely dark purple hue to the rotis.

The delicious and mouthwatering Amaranth Flat breads is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Amaranth Flat breads is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Amaranth Flat breads. Sanjeeta KK shared this Amaranth Flat breads recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Amaranth Flat breads. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Amaranth Flat breads recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Amaranth Flat breads

Ingredients to make Amaranth Flat breads

  • 1 cup pearl millet flour
  • 1 cup whole wheat flour
  • 2 cups chopped Amaranth leaves
  • 4 tbsp yogurt or curd
  • 1 large onion
  • 1 green chilly
  • 1-2 tbsp oil
  • Salt to taste
  • 1 tbsp Kasuri Methi
  • 1 tsp. red chilly powder
  • 1 tsp dry mango powder
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. turmeric powder

How to make Amaranth Flat breads

  1. Wash and pat dry the Amaranth greens with a kitchen towel and chop them finely.
  2. Peel and finely chop the onion and green chilly
  3. Combine both the flours, chopped Amaranth greens, onion, yogurt, kasuri methi (dry fenugreek leaves), chilly powder, turmeric powder, cumin powder, chopped green chilies, dry mango powder (amchoor), salt in a large bowl.
  4. The water released from Amaranth leaves should be enough to bind the dough. Use very little water if required to bind the dough.
  5. Keep the dough slightly hard as the water released from amaranth will make it soft after sometime. Take a little dry wheat flour in a plate for dusting the rotis while rolling.
  6. Pinch a small ball of dough, dust it in the plate of wheat flour and make a round balls again. Roll the ball of dough into thin circle.
  7. Heat a griddle and place the roti over it. Check for a few bubbles on the top and flip to the other side. Drizzle ½ tsp. of oil around the roti and cook for a minute. Flip again and drizzle a few drops of oil and cook the other side too.
  8. Repeat the same process to make all the Amaranth flat breads or rotis. Serve these healthy Amaranth rotis with onion-tomato relish for breakfast or any meal for the day.
My Tip: Kasuri Methi added to the amaranth rotis gives it a lovely flavor to the rotis.

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