Kuttu Fritters (Navratri Special) | How to make Kuttu Fritters (Navratri Special)

By Sruti Daga  |  14th Apr 2016  |  
4.4 from 25 reviews Rate It!
  • Kuttu Fritters (Navratri Special), How to make Kuttu Fritters (Navratri Special)
Kuttu Fritters (Navratri Special)by Sruti Daga
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

641

25





About Kuttu Fritters (Navratri Special) Recipe

Kuttu fritter is a perfect recipe for this Navratri. These are very simple to prepare and very tasty. So do try the recipe this Navratri and enjoy the festival.

Kuttu Fritters (Navratri Special) is a delicious dish which is enjoyed by the people of every age group. The recipe by Sruti Daga teaches how to make Kuttu Fritters (Navratri Special) step by step in detail. This makes it easy to cook Kuttu Fritters (Navratri Special) in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Kuttu Fritters (Navratri Special) at home. This amazing and mouthwatering Kuttu Fritters (Navratri Special) takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Kuttu Fritters (Navratri Special) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kuttu Fritters (Navratri Special) is a good option for you. The flavour of Kuttu Fritters (Navratri Special) is palatable and you will enjoy each and every bite of this. Try this Kuttu Fritters (Navratri Special) and impress your family and friends.

Kuttu Fritters (Navratri Special)

Ingredients to make Kuttu Fritters (Navratri Special)

  • 1 cup Kuttu flour
  • ½ cup Soaked sabudana
  • 1 large mashed potato
  • 1 tps red chilli powder
  • ½ tps cumin powder
  • ½ tps fennel powder
  • 1 tbsp chopped green chillies
  • 2 tbsp chopped coriander leaves
  • Rock salt to taste (sendha namak)
  • Water as required

How to make Kuttu Fritters (Navratri Special)

  1. In a bowl add all the ingredients together except water and combine it well.
  2. Add required quantity of water to the mixture and mix it well to make a thick paste out of it.
  3. In a pan heat oil and drop spoonfuls of the kuttu fritter batter in the oil.
  4. Deep fry the fritters till golden and crisp.
  5. Drain the fritters on kitchen paper towels to remove extra oil. Serve hot with curd and coriander chutney.

Reviews for Kuttu Fritters (Navratri Special) (25)

Ishta Guptaa year ago

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Namita Tiwaria year ago

Hello Shilpi, Karishma and Meera, Kuttu atta is Buckwheat flour. The triangular seeds are rich in complex carbohydrates. It is a gluten free flour. It is not a grain and hence eaten during fasts. It is available in all the grocery stores.
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s Shilpia year ago

what is kuttu?
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Seema Tiwaria year ago

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Karishma F'desa year ago

pls tell what's kuttu
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samriti swamia year ago

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Meera Raoa year ago

wat is kuttu
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Neetu Sinhaa year ago

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Mayuri Chundawata year ago

Looks yummy, will definitely try.
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Nirmala Sonia year ago

nice
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Kavita Jaina year ago

it is really too good to eat. yummyyyyyyy :smile: :smile: :smile:
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Kumud Yadava year ago

good good
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Suhana Mohit Sawlania year ago

kuttu flour means
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Prajakta Patil Tarea year ago

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Vaidehi Pradipa year ago

kuttu is buckwheat
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Viji Haria year ago

what is Kuttu flour
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Manjiri Hasabnisa year ago

kuttu flour means konsa ???
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Premalatha Santhanama year ago

what is kuttu powder??
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Punitha Bosettya year ago

hi all I'm saying
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Swati Godambea year ago

kuttu flour means ... ....
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Pavithra BalaMuralia year ago

wats kuttu?
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Parul Jaina year ago

good
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Vasudha Vaida year ago

its so easy
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Ananya Mohanty2 years ago

Yumm
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Sheeni Singh2 years ago

very nice navratra dish
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