Awadhi Murg Korma in Coconut milk | How to make Awadhi Murg Korma in Coconut milk

By Nilanjana Bhattacharjee Mitra  |  17th Apr 2016  |  
4.9 from 7 reviews Rate It!
  • Awadhi Murg Korma in Coconut milk, How to make Awadhi Murg Korma in Coconut milk
Awadhi Murg Korma in Coconut milkby Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

226

7





Video for key ingredients

  • How to make Coconut Milk

About Awadhi Murg Korma in Coconut milk Recipe

Awadhi cuisine came from the city of Lucknow/north India. The cooking patterns are similar to mughlai cuisine, awadhi dishes are like kebabs, kormas, Biryanis, Nahari etc.

Awadhi Murg Korma in Coconut milk is an authentic dish which is perfect to serve on all occasions. The Awadhi Murg Korma in Coconut milk is delicious and has an amazing aroma. Awadhi Murg Korma in Coconut milk by Nilanjana Bhattacharjee Mitra will help you to prepare the perfect Awadhi Murg Korma in Coconut milk in your kitchen at home. Awadhi Murg Korma in Coconut milk needs few minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Awadhi Murg Korma in Coconut milk. This makes it easy to learn how to make the delicious Awadhi Murg Korma in Coconut milk. In case you have any questions on how to make the Awadhi Murg Korma in Coconut milk you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nilanjana Bhattacharjee Mitra. Awadhi Murg Korma in Coconut milk will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Awadhi Murg Korma in Coconut milk

Ingredients to make Awadhi Murg Korma in Coconut milk

  • Chicken - 700 gms
  • Curd/yougart 3 - 4 tbsp
  • Onion - 2
  • Ginger paste - 2 tsp
  • Garlic paste - 3 tsp
  • Salt as requird
  • Sugar - 1/2 tsp (optional)
  • Green cardamam -2
  • Cinnamon -1/2 inch stick
  • Cloves - 3-4
  • Turmeric - 1 tsp
  • Chili powder - 1 tsp
  • Coriander powder - 2 tsp
  • Cashew nut + Magaz paste 2-3 tbsp (Soak 7-8 Cashewnuts and 1 tbsp Magaz in warm water for 40 - 50 minutes and grind to a smooth paste)
  • Garam Masala - 2 tsp (Dry roast cardamom, cinnamon, cloves, nutmeg, mace and grind to a fine powder)
  • Coconut milk - 1 1/2 cup
  • Green chilli 1-2

How to make Awadhi Murg Korma in Coconut milk

  1. Marinate chicken with yogurt, 1 tsp ginger, 1 tsp garlic paste, salt, 1 tsp garam masala, turmeric and chili powder for 1 hour.
  2. Heat kadai with 1-2 tbsp oil, add sliced onion, fry till it turns golden. Keep it cool, then make a fine paste.
  3. Now heat the kadhai with 3 tbsp of ghee and 1-2 tbsp oil, now add 1/2 tsp sugar ,now add 2 green cardamam ,1/2stick cinnamon, 3-4 cloves..add sliced onion, fry till it turns golden, add 1 tsp ginger and 2 tsp garlic paste and keep stirring.
  4. Now add marinated chicken and slit green chili. Keep sauteing the chicken for 4-5 minutes then add the cashew and magaz paste. Brown onion paste.. Mix it well and stir continuously for 4-5 minutes.
  5. Now add coconut milk, give a nice stir, reduce the flame, cover kadai for 10 minutes, stir occasionally.
  6. When chicken became tender, add garam masala, .give a nice stir .and check seasoning.
  7. Awadhi Murg Korma in coconut milk is ready to serve.

Reviews for Awadhi Murg Korma in Coconut milk (7)

Sonali Basua year ago

pls send recipe
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Bandana Chakrabartya year ago

very nice,i wiil try it.
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siddiqua haneefa year ago

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Oyendrila Bhaduri Goswamia year ago

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Riya Singha year ago

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pummy sinhaa year ago

not so clear...where should we use fry onion paste? what is the use of sugar given in ingredients?
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Shipra Saxena2 years ago

awesome awadhi dish to try
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