Bikaneri Bhujia | How to make Bikaneri Bhujia
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About Bikaneri Bhujia Recipe
Bikaner (Rajasthan) is known for this savoury snack.
Bikaneri Bhujia is one dish which makes its accompaniments tastier. With the right mix of flavours, Bikaneri Bhujia has always been everyone's favourite. This recipe by Razia Sherief is the perfect one to try at home for your family. The Bikaneri Bhujia recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bikaneri Bhujia is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Bikaneri Bhujia is perfect to serve 5 people. Bikaneri Bhujia is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bikaneri Bhujia. So do try it next time and share your experience of cooking Bikaneri Bhujia by commenting on this page below!
Ingredients to make Bikaneri Bhujia
- 1/2 cup Matki (moath beans) flour
- 1/2 cup Besan (bengal gram flour)
- 1 1/2 tsp freshly ground black pepper (kalimirch)
- 1/4 tsp Cardamom (elaichi) powder
- 1/4 tsp Asafoetida (hing)
- 1 tsp Oil
- Salt to taste
- Oil for deep frying
How to make Bikaneri Bhujia
My Tip:Bikaneri Bhujia is spicy - usually black pepper is used to add spice up to this preparation.