Name: Kata chorcori recipe by Sandeep Das at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Fish head - 200gm; Green paste - 1tsp; Sugar - 1/2 tsp; Onion - 2 finely chopped; Garli paste - 1tbsp; Ginger paste - 1tsp; Salt to taste; Turmeric powder - 1/2 tsp; Cumin powder - 1/2 tsp; coriander powder - 1/2 tsp; Chopped tomato - 1; Oil - 5 tbsp

ABOUT Kata chorcori RECIPE

Bengali dish prepared with fish head . Kata means bone of fish chorcori means curry i.e, kata chorcori

Ingredients Serving: 4

Fish head - 200gm
Green paste - 1tsp
Sugar - 1/2 tsp
Onion - 2 finely chopped
Garli paste - 1tbsp
Ginger paste - 1tsp
Salt to taste
Turmeric powder - 1/2 tsp
Cumin powder - 1/2 tsp
coriander powder - 1/2 tsp
Chopped tomato - 1
Oil - 5 tbsp

Instructions

Heat 2 tsp oil fry heat with little salt and turmeric powder till golden color
On the same kadhi add oil and Onion and fry till light brown color add garlic ginger paste and saute till row aroma goes
Add sugar and salt to taste and mix
Add chopped tomatoes and add powder spices and cook till tomato become soft .
Add fish head, add to cup of water and cover into low flame for 10 minutes and cook gravy become dry and oil left. Serve with hot plain rice

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