aloo gobi punjabi dhaba style | How to make aloo gobi punjabi dhaba style

4.5 from 13 reviews
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By Shreya barve
Created on 18th Apr 2016
  • aloo gobi punjabi dhaba style, How to make aloo gobi punjabi dhaba style
aloo gobi punjabi dhaba styleby Shreya barve
  • aloo gobi punjabi dhaba style | How to make aloo gobi punjabi dhaba style (64 likes)

  • 13 reviews
    Rate It!
  • By Shreya barve
    Created on 18th Apr 2016

About aloo gobi punjabi dhaba style

This Aloo Gobi Recipe (or Potato Cauliflower Curry) is a very common recipe in northern part of India. There are several ways of making this aloo gobi curry. Today I am posting this Indian dhaba (roadside restaurant) style aloo gobi recipe. Traditionally the aloo gobi from the dhabas are quite dry which are yum whereas the one you get in the restaurants are in the form of gravy which didn’t really taste that good. Food served in dhaba is usually more spicy and oily than home food and restaurants. Aloo Gobhi Subzi is an everyday recipe made in our households, served in tiffin and even served in various restaurants as well. Potato and Cauliflower are mostly served in combination with each other. In Panjabi Dhabas the Aloo Gobhi Saag is prepared with a lot of spices to make it what they call as “Masaledar”.The magic of the Garam Masala and the Dry Mango Powder is evident in Aloo Gobhi, as these spice powders really perk up the flavor of the subzi. Potato Cauliflower Subzi has always been a very popular dish among North Indians.A lot of other dishes like Aloo Capsicum, Aloo Baingan, Aloo Methi etc. are also relished by people. Aloo Gobhi Subzi tastes best when served with tandoori roti or butter naan.

The delicious and mouthwatering aloo gobi punjabi dhaba style is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. aloo gobi punjabi dhaba style is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of aloo gobi punjabi dhaba style. Shreya barve shared aloo gobi punjabi dhaba style recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious aloo gobi punjabi dhaba style. Try this delicious aloo gobi punjabi dhaba style recipe at home and surprise your family and friends. You can connect with the Shreya barve of aloo gobi punjabi dhaba style by commenting on the page. In case you have any questions around the ingredients or cooking process. The aloo gobi punjabi dhaba style can also be given a rating. The "What's cooking" feature can be used to share your experience when you make aloo gobi punjabi dhaba style with other users

  • Prep Time15mins
  • Cook Time20mins
  • Serves5People
aloo gobi punjabi dhaba style

Ingredients to make aloo gobi punjabi dhaba style

  • 1 medium head cauliflower/gobi
  • 1 medium sized onion chopped
  • 3-4 garlic + ½ inch ginger - crushed
  • 1 - 2 green chilies crushed
  • ½ tsp fennel seed ( sonf)
  • ½ cumin seed (jeera)
  • 1 medium sized tomato chopped
  • Pinch of asafetida (hing)
  • ¼ tsp turmeric powder
  • ½ tsp red chili powder
  • 1 - 2 coriander cumin powder
  • 1 - 2 dry red chilies
  • ½ tsp punjabi garam masala powder
  • ½ tsp crushed kasuri methi/dry fenugreek leaves
  • 1.5 cups water - add a ½ cup more if required
  • 4-5 tbsp oil for the fry
  • Salt as required

How to make aloo gobi punjabi dhaba style

  1. Chop a cauliflower into medium florets. Rinse well and keep aside.
  2. Heat 3 cups water with salt and a pinch of turmeric till its starts boiling.
  3. Now add the florets in the hot water and cook until crisp-tender, 5 to 6 minutes then drain the cauliflower florets and keep aside and gently wipe them dry.
  4. In the meantime, chop the onion and crush the ginger-garlic green chilli and fennel in a hamam dasta (mortar pestle).
  5. Chop tomatoes and keep aside.
  6. Heat oil in a kadai or wok and season with cumin seeds. When they crackle, add a pinch of asafoetida.
  7. Add the chopped onions and cook for 5 to 7 minutes or saute until tender.
  8. Add the ginger-garlic, green chilli and fennel crushed and saute for a few seconds till the raw aroma of ginger-garlic goes away.
  9. Now add dry red chilli and all the spice powders (turmeric, red chili, coriander and cumin, Punjabi garam masala) and mix well for 1-2 minutes.
  10. Next add in the chopped tomatoes and saute them until they soften and the oil starts to leave the sides of the masala.
  11. Add the half boiled cauliflower florets plus salt and garam masala. Mix it well.
  12. Add half a cup of water and cook till water is reduces.
  13. Cook the cauliflower masala on a high flame for approx 10-15 minutes or till they are cooked completely.
  14. Add the crushed kasuri methi, stir and turn off the fire.
  15. Served with roti, plain paratha, naan or tandoori roti.

Reviews for aloo gobi punjabi dhaba style (13)

Gunjan Srivastava3 days ago
Thanks for the recipe. When and how to put potato?
Reply

usha pandey22 days ago
I have tried it before. The aroma that came while cooking this was just amazing and I really enjoyed the cooking part. I like the tangy flavor that came from the tomatoes. I highly recommend it to all my foodie friends.
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huda khan22 days ago
This popular dish of Punjabi cuisine is really awesome. I have tried it last night and it came out well. The onion and tomato based gravy with some traditional punjabi spices made it more delicious. My family loved this recipe.
Reply

sonal parashar22 days ago
Thanks Shreya Barve for sharing this recipe in step by step manner which make it easy for me to cook. The use of fenugreek leaves and fennel seeds enhances the taste and Punjabi garam masala make it more delicious.
Reply

uma gupta22 days ago
Woww. My favorite Punjabi aloo gobhi. I have tried this flavorful Indian vegetarian dish by using potatoes, gobhi and some spices which made it fragrant and mouth-watering. I just loved this dish and will recommend it to all my friends.
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Shashi Bhargavaa month ago
I tried the dhaba style aloo gobhi last week and the result was really nice. It goes well with naan and rice. Dry mango powder is the key ingredient of this recipe and the onion based thick masala made it more delicious. I enjoyed each and every bite .
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Anjali Singh6 months ago
Very useful.....love it
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Sukhdip Kaura year ago
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Niloupher Sethnaa year ago
u can add aloo if you like
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Vidhyavenkatesh Govibaa year ago
aloo not given in d receipe
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Misti mistia year ago
m gonna try ths...thanks Shreya !!
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Asha Francisa year ago
Hi! Thanks for the recipe :) but when do we add aloo?
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Shipra Saxena2 years ago
This dhaba style aloo gobi is making my mouth water, absolutely delicious!
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