Barith Marchavangun/Kashmiri Stuffed Chillies | How to make Barith Marchavangun/Kashmiri Stuffed Chillies

6 reviews
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ByPriya Suresh
Created on 19th Apr 2016
  • Barith Marchavangun/Kashmiri Stuffed Chillies, How to make Barith Marchavangun/Kashmiri Stuffed Chillies
Barith Marchavangun/Kashmiri Stuffed Chilliesby Priya Suresh
  • Barith Marchavangun/Kashmiri Stuffed Chillies | How to make Barith Marchavangun/Kashmiri Stuffed Chillies (26 likes)

  • 6 reviews
    Rate It!
  • By Priya Suresh
    Created on 19th Apr 2016

About Barith Marchavangun/Kashmiri Stuffed Chillies

I cooked this Kashmiri stuffed chillies from a cookbook I bought during my trip to India, this dish falls under Pandit cuisine of Kashmir. Traditionally Pandit cuisine is not difficult to cook. Foods plays an important role in their rituals, and the most important festival celebrated by the Pandits is Herat or Shivratri.

Barith Marchavangun/Kashmiri Stuffed Chillies is an aromatic, flavorful and delicious dish which is very much popular in Jammu and Kashmir. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Barith Marchavangun/Kashmiri Stuffed Chillies is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Barith Marchavangun/Kashmiri Stuffed Chillies at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Barith Marchavangun/Kashmiri Stuffed Chillies by Priya Suresh in step by step with pictures so you can easily learn how to cook the perfect Barith Marchavangun/Kashmiri Stuffed Chillies at your home without any difficulties. Barith Marchavangun/Kashmiri Stuffed Chillies is one of the representative dishes of Jammu and Kashmir which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Barith Marchavangun/Kashmiri Stuffed Chillies

Ingredients to make Barith Marchavangun/Kashmiri Stuffed Chillies

  • 15 Green chillies
  • 1/2 cup white vinegar
  • Oil for shallow frying
  • To Grind:
  • 1/2 cup Walnuts
  • 1 tbsp Ginger (grated)
  • 1 tbsp Pomegranate seed powder
  • 1 tsp Cumin seeds
  • A pinch Asafoetida powder
  • Salt as per taste
  • Water (as per need)

How to make Barith Marchavangun/Kashmiri Stuffed Chillies

  1. Grind all the ingredients given under the list - to grind as a fine paste. Wash the chillies, make a small slit in each. Deseed the chillies and soak them in vinegar for an hour.
  2. Drain the chillies, arrange them in a plate. Fill the chillies with a teaspoon of grounded paste, do not overstuff and gently press the slits to close.
  3. Heat oil for shallow frying in a pan. Shallow fry the stuffed chilies over low flame until they gets cooked. Serve as side dish.

Reviews for Barith Marchavangun/Kashmiri Stuffed Chillies (6)

Indu Singha Sangara year ago
:ok_hand::ok_hand::ok_hand:
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Deepika Jaina year ago
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Karthik Kma year ago
yummy :ok_hand:
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Aruna Vermaa year ago
looks yummy
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Bina Agrawala year ago
wao.....
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Shilpi lalaa year ago
Just amazing!
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