Barith Marchavangun/Kashmiri Stuffed Chillies | How to make Barith Marchavangun/Kashmiri Stuffed Chillies

By Priya Suresh  |  19th Apr 2016  |  
6 reviews Rate It!
  • Barith Marchavangun/Kashmiri Stuffed Chillies, How to make Barith Marchavangun/Kashmiri Stuffed Chillies
Barith Marchavangun/Kashmiri Stuffed Chilliesby Priya Suresh
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

166

6





About Barith Marchavangun/Kashmiri Stuffed Chillies

I cooked this Kashmiri stuffed chillies from a cookbook I bought during my trip to India, this dish falls under Pandit cuisine of Kashmir. Traditionally Pandit cuisine is not difficult to cook. Foods plays an important role in their rituals, and the most important festival celebrated by the Pandits is Herat or Shivratri.

Barith Marchavangun/Kashmiri Stuffed Chillies is one dish which makes its accompaniments tastier. With the right mix of flavours, Barith Marchavangun/Kashmiri Stuffed Chillies has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. The Barith Marchavangun/Kashmiri Stuffed Chillies recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Barith Marchavangun/Kashmiri Stuffed Chillies is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Barith Marchavangun/Kashmiri Stuffed Chillies is perfect to serve 4 people. Barith Marchavangun/Kashmiri Stuffed Chillies is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Barith Marchavangun/Kashmiri Stuffed Chillies. So do try it next time and share your experience of cooking Barith Marchavangun/Kashmiri Stuffed Chillies by commenting on this page below!

Barith Marchavangun/Kashmiri Stuffed Chillies

Ingredients to make Barith Marchavangun/Kashmiri Stuffed Chillies

  • 15 Green chillies
  • 1/2 cup white vinegar
  • Oil for shallow frying
  • To Grind:
  • 1/2 cup Walnuts
  • 1 tbsp Ginger (grated)
  • 1 tbsp Pomegranate seed powder
  • 1 tsp Cumin seeds
  • A pinch Asafoetida powder
  • Salt as per taste
  • Water (as per need)

How to make Barith Marchavangun/Kashmiri Stuffed Chillies

  1. Grind all the ingredients given under the list - to grind as a fine paste. Wash the chillies, make a small slit in each. Deseed the chillies and soak them in vinegar for an hour.
  2. Drain the chillies, arrange them in a plate. Fill the chillies with a teaspoon of grounded paste, do not overstuff and gently press the slits to close.
  3. Heat oil for shallow frying in a pan. Shallow fry the stuffed chilies over low flame until they gets cooked. Serve as side dish.

Reviews for Barith Marchavangun/Kashmiri Stuffed Chillies (6)

Indu Singha Sangara year ago

:ok_hand::ok_hand::ok_hand:
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Deepika Jaina year ago

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Karthik Kma year ago

yummy :ok_hand:
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Aruna Vermaa year ago

looks yummy
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Bina Agrawal2 years ago

wao.....
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Shilpi lala2 years ago

Just amazing!
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