Barith Marchavangun/Kashmiri Stuffed Chilliesby Priya Suresh

  • Barith Marchavangun/Kashmiri Stuffed Chillies, How to make Barith Marchavangun/Kashmiri Stuffed Chillies
Barith Marchavangun/Kashmiri Stuffed Chilliesby Priya Suresh
  • Barith Marchavangun/Kashmiri Stuffed Chillies (26 likes)

  • By Priya Suresh|
    Last updated on Mar 9th
  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Barith Marchavangun/Kashmiri Stuffed Chillies

Ingredients

  • 15 Green chillies
  • 1/2 cup white vinegar
  • Oil for shallow frying
  • To Grind:
  • 1/2 cup Walnuts
  • 1 tbsp Ginger (grated)
  • 1 tbsp Pomegranate seed powder
  • 1 tsp Cumin seeds
  • A pinch Asafoetida powder
  • Salt as per taste
  • Water (as per need)

Steps

  1. Grind all the ingredients given under the list - to grind as a fine paste. Wash the chillies, make a small slit in each. Deseed the chillies and soak them in vinegar for an hour.
  2. Drain the chillies, arrange them in a plate. Fill the chillies with a teaspoon of grounded paste, do not overstuff and gently press the slits to close.
  3. Heat oil for shallow frying in a pan. Shallow fry the stuffed chilies over low flame until they gets cooked. Serve as side dish.

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