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I cooked this Kashmiri stuffed chillies from a cookbook I bought during my trip to India, this dish falls under Pandit cuisine of Kashmir. Traditionally Pandit cuisine is not difficult to cook. Foods plays an important role in their rituals, and the most important festival celebrated by the Pandits is Herat or Shivratri.
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Grind all the ingredients given under the list - to grind as a fine paste. Wash the chillies, make a small slit in each. Deseed the chillies and soak them in vinegar for an hour.
Drain the chillies, arrange them in a plate. Fill the chillies with a teaspoon of grounded paste, do not overstuff and gently press the slits to close.
Heat oil for shallow frying in a pan. Shallow fry the stuffed chilies over low flame until they gets cooked. Serve as side dish.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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