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Jaisalmeri Channa is a spicy and delicious main course recipe made in Jaisalmer, a place in Rajasthan, India. A very nutritious dish, where black chickpeas are made with curd and gram flour to enhance the taste. The health quotient of this recipe is very high as black chick pea is a great source of iron.
Sounds good, definitely worth trying
Soak the black channa overnight and boil them with salt.
In a kadai, put refined oil and add jeera, ginger garlic and onions. Sauté and add all the spices.
Add tomatoes and cook for 5 minutes. Add boiled channa and pour the mixture of besan and curd to channa. Cook for another 10 minutes.
For tempering: In a separate pan take desi ghee, asafoetida and coloured red chilli powder. Add on top of earlier prepared channa and serve hot with Chapati.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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