Falooda sev | How to make Falooda sev

By Rita Arora  |  22nd Apr 2016  |  
4.0 from 1 review Rate It!
  • Falooda sev, How to make Falooda sev
Falooda sevby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

100

1





About Falooda sev

A vermicelli made with cornflour.

Falooda sev is an authentic dish which is perfect to serve on all occasions. The Falooda sev is delicious and has an amazing aroma. Falooda sev by Rita Arora will help you to prepare the perfect Falooda sev in your kitchen at home. Falooda sev needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Falooda sev. This makes it easy to learn how to make the delicious Falooda sev. In case you have any questions on how to make the Falooda sev you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Falooda sev will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Falooda sev

Ingredients to make Falooda sev

  • Corn flour 1/2 cup
  • Sugar 2 and 1/2 tbsp
  • Oil to grease
  • Water 1 and 1/4 cup
  • Ice water as needed

How to make Falooda sev

  1. In a mixing bowl, add the corn flour, sugar and slowly pour in the water. Add in all the water little by little and mix it well.
  2. In a pan, pour this mixture. Stir it regularly and cook till it turns thick and translucent.
  3. Grease a sev maker with the smallest hole sieve/attachment and add the cooked mixture into it. Next, take the ice cold water into a big bowl. Close the Bhujia Maker lid and start making the sev dropping them directly to the ice cold water.
  4. After having made all the sev, transfer this bowl of sev with ice cold water into the fridge for 30 minutes and they will be ready to use for the Falooda. Keep in the fridge after 30 mins if you wish to use later.
  5. Store this sev upto two days in the refrigerator.

My Tip:

You have to make the falooda sev with hot mixture.

Reviews for Falooda sev (1)

mini malhotraa year ago

very nice ritu.thank u so much
Reply