Loquat Panna | How to make Loquat Panna

By Kalpana Vinay  |  23rd Apr 2016  |  
4.5 from 4 reviews Rate It!
  • Loquat Panna, How to make Loquat Panna
Loquat Pannaby Kalpana Vinay
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

42

4





About Loquat Panna Recipe

Succulent, tangy yet sweet, wonderfully delicious loquat fruit is rich in vitamins, minerals, fibers,and anti-oxidants. From China to Japan, it spread all across the world. In the Jammu region of J&K, the season of Loquat is in spring from March to May and is relished very well.This fruit has pectin ,which washes away toxins from the body.

Loquat Panna

Ingredients to make Loquat Panna

  • Loquats 20
  • sugar 1 cup
  • mint leaves 1/4 cup
  • Roasted jeera powder 1/2 tsp
  • Black Salt (kala namak) 3/4 tsp
  • Black pepper 1/4 tsp
  • Ice cubes
  • water 3 cups + 1/2 cup

How to make Loquat Panna

  1. Pressure cook the loquat in 1/2 cup of water. Remove the skin and seeds.
  2. Mix the pulp, sugar, black salt pepper in a blender and make a puree.
  3. Take a pan, boil 3 cups of water and the loquat puree. Add the crushed mint leaves. Boil it for 15 mins and add the roasted zeera and fill it in sterilized bottles.
  4. In a glass pour some ice, add the panna concentrate and add water. Adjust the sweetness as per taste.

My Tip:

Note: Without preservative it can stay for 2-3 days in the fridge. Make one string sugar syrup and cook the loquat puree in it. It can stay for a longer time.

Reviews for Loquat Panna (4)

Ankita sinha2 years ago

what is loquat panna ?
Reply

Usha Sairam2 years ago

what is loquat?
Reply

Huda Mulla2 years ago

what is loquat
Reply

Priyanka Doc2 years ago

Reply