Shahi Chicken Korma | How to make Shahi Chicken Korma

By Debaroti Gaurav  |  24th Apr 2016  |  
5.0 from 1 review Rate It!
  • Shahi Chicken Korma, How to make Shahi Chicken Korma
Shahi Chicken Kormaby Debaroti Gaurav
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

322

1





About Shahi Chicken Korma

A royal Mughal dish with the richness of spices and flavors.

Shahi Chicken Korma, a deliciously finger licking recipe to treat your family and friends. This recipe of Shahi Chicken Korma by Debaroti Gaurav will definitely help you in its preparation. The Shahi Chicken Korma can be prepared within 10 minutes. The time taken for cooking Shahi Chicken Korma is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Shahi Chicken Korma step by step. The detailed explanation makes Shahi Chicken Korma so simple and easy that even beginners can try it out. The recipe for Shahi Chicken Korma can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Shahi Chicken Korma from BetterButter.

Shahi Chicken Korma

Ingredients to make Shahi Chicken Korma

  • Cloves 10-12
  • Green cardamom 8-9
  • Whole black pepper 1 teaspoon
  • Cumin seeds 1 teaspoon
  • Salt as required
  • Red chili powder 1 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Onion- 2 big sized
  • Garlic 10-12
  • Yogurt 1 cup
  • Chicken 600-700 gms
  • Oil 5-6 table spoon

How to make Shahi Chicken Korma

  1. Make a smooth puree of onion and garlic.
  2. Make a powder of cumin seeds, cardamom, pepper and cloves.
  3. Now in a pan, add the puree and saute it till it's half dry, now add the powder and all the other spices.
  4. After 3-4 mins add the oil and allow it to cook for 2 mins. Finally add the chicken, cover it and let it cook on a low heat.
  5. When the chicken is almost done add the yogurt and cook till the oil separates.
  6. Serve it hot with rice, roti or parathas.

My Tip:

Try to use thick yogurt to prepare this dish.

Reviews for Shahi Chicken Korma (1)

Lisa Peterson2 years ago

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