Shahi Chicken Korma | How to make Shahi Chicken Korma

By Debaroti Gaurav  |  24th Apr 2016  |  
4 from 3 reviews Rate It!
  • Shahi Chicken Korma, How to make Shahi Chicken Korma
Shahi Chicken Kormaby Debaroti Gaurav
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

343

3

About Shahi Chicken Korma Recipe

A royal Mughal dish with the richness of spices and flavors.

Shahi Chicken Korma

Ingredients to make Shahi Chicken Korma

  • cloves 10-12
  • Green cardamom 8-9
  • Whole black pepper 1 teaspoon
  • cumin seeds 1 teaspoon
  • salt as required
  • Red chili powder 1 teaspoon
  • turmeric powder 1/2 teaspoon
  • coriander powder 1 teaspoon
  • onion- 2 big sized
  • garlic 10-12
  • yogurt 1 cup
  • chicken 600-700 gms
  • oil 5-6 table spoon

How to make Shahi Chicken Korma

  1. Make a smooth puree of onion and garlic.
  2. Make a powder of cumin seeds, cardamom, pepper and cloves.
  3. Now in a pan, add the puree and saute it till it's half dry, now add the powder and all the other spices.
  4. After 3-4 mins add the oil and allow it to cook for 2 mins. Finally add the chicken, cover it and let it cook on a low heat.
  5. When the chicken is almost done add the yogurt and cook till the oil separates.
  6. Serve it hot with rice, roti or parathas.

My Tip:

Try to use thick yogurt to prepare this dish.

Reviews for Shahi Chicken Korma (3)

Kalaimathi Jayaram4 months ago

Some bitter taste came in when I cooked this recipe.. may be because of grinding the spices
Reply

Shalini Verma6 months ago

Mouth watering
Reply

Lisa Peterson2 years ago

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