Narkel Narus/Bengali Coconut Laddoos | How to make Narkel Narus/Bengali Coconut Laddoos

By Priya Suresh  |  25th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Narkel Narus/Bengali Coconut Laddoos, How to make Narkel Narus/Bengali Coconut Laddoos
Narkel Narus/Bengali Coconut Laddoosby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

95

2





Video for key ingredients

  • How to make Coconut Milk

About Narkel Narus/Bengali Coconut Laddoos

This coconut laddoos get ready really very quick, quite an easy breezy sweet. Malini used dark muscovado sugar and condensed milk, but i prepared mine with jaggery and unsweetened condensed milk. Unsweetened condensed milk aka evaporated milk and jaggery together works prefectly, these laddoos are one of the very easy sweet i have tried till now. If you need something quick as a sweet for a pooja or to serve your sudden guest, you must definitely give a try to this fabulous dish.

Narkel Narus/Bengali Coconut Laddoos is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Suresh teaches how to make Narkel Narus/Bengali Coconut Laddoos step by step in detail. This makes it easy to cook Narkel Narus/Bengali Coconut Laddoos in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Narkel Narus/Bengali Coconut Laddoos at home. This amazing and mouthwatering Narkel Narus/Bengali Coconut Laddoos takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Narkel Narus/Bengali Coconut Laddoos is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Narkel Narus/Bengali Coconut Laddoos is a good option for you. The flavour of Narkel Narus/Bengali Coconut Laddoos is palatable and you will enjoy each and every bite of this. Try this Narkel Narus/Bengali Coconut Laddoos and impress your family and friends.

Narkel Narus/Bengali Coconut Laddoos

Ingredients to make Narkel Narus/Bengali Coconut Laddoos

  • 2 cups Grated coconut
  • 1 cup Evaporated Milk
  • 1/2 cup Jaggery

How to make Narkel Narus/Bengali Coconut Laddoos

  1. Take the coconut milk and jaggery in a heavy bottomed vessel, cook everything on medium flame for 10 minutes and cook on simmer until the liquid evaporates and you get a sticky, thick mixture.
  2. Form little balls out of the slightly warm mixture with your hands. Place on a plate and chill it in fridge for atleast two hours.
  3. Beware these laddoos are quite addictive.

Reviews for Narkel Narus/Bengali Coconut Laddoos (2)

Misti misti2 years ago

My all time favorites..
Reply

Lopamudra Ray2 years ago

Reply