Burnt Garlic Pasta | How to make Burnt Garlic Pasta
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How To Make Pasta Dough
About Burnt Garlic Pasta
Pasta is an easy to cook and healthy dish, it is a huge source of carbohydrates and can be a satisfying and filling meal.
Burnt Garlic Pasta is one dish which makes its accompaniments tastier. With the right mix of flavours, Burnt Garlic Pasta has always been everyone's favourite. This recipe by Shweta Agrawal is the perfect one to try at home for your family. The Burnt Garlic Pasta recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Burnt Garlic Pasta is few minutes and the time taken for cooking is 25 minutes. This is recipe of Burnt Garlic Pasta is perfect to serve 2 people. Burnt Garlic Pasta is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Burnt Garlic Pasta. So do try it next time and share your experience of cooking Burnt Garlic Pasta by commenting on this page below!
Ingredients to make Burnt Garlic Pasta
- 2 cup of pasta
- 6 garlic cloves
- 2 onion
- 1 tablespoon tomato ketchup
- 1 tablespoon soy sauce
- Salt to taste
- 2 tablespoon olive oil
- 1/2 teaspoon black pepper powder
- 1/4 teaspoon red chilli flakes (optional)
- 1/4 teaspoon dried herbs (oregano basil thyme)
How to make Burnt Garlic Pasta
My Tip:You need to burn or over fry the garlic in olive oil, as doing so will provide richness and a beautiful depth of flavour to this dish.