Burnt Garlic Pasta | How to make Burnt Garlic Pasta

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ByShweta Agrawal
Created on 4th Aug 2015
  • Burnt Garlic Pasta, How to make Burnt Garlic Pasta
Burnt Garlic Pastaby Shweta Agrawal
  • Burnt Garlic Pasta | How to make Burnt Garlic Pasta (19 likes)

  • 1 review
    Rate It!
  • By Shweta Agrawal
    Created on 4th Aug 2015

About Burnt Garlic Pasta

Pasta is an easy to cook and healthy dish, it is a huge source of carbohydrates and can be a satisfying and filling meal.

Burnt Garlic Pasta, a deliciously amazing recipe to treat your family members. This recipe of Burnt Garlic Pasta by Shweta Agrawal will definitely help you in its preparation. Surprisingly the preparations for Burnt Garlic Pasta can be done within few minute. Isn't it interesting. Also, the time taken for cooking Burnt Garlic Pasta is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Burnt Garlic Pasta can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Burnt Garlic Pasta is just too tempting. Cooking Burnt Garlic Pastaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Burnt Garlic Pasta is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBurnt Garlic Pasta from Better Butter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People

Video for key ingredients

  • How To Make Pasta Dough

Burnt Garlic Pasta

Ingredients to make Burnt Garlic Pasta

  • 2 cup of pasta
  • 6 garlic cloves
  • 2 onion
  • 1 tablespoon tomato ketchup
  • 1 tablespoon soy sauce
  • Salt to taste
  • 2 tablespoon olive oil
  • 1/2 teaspoon black pepper powder
  • 1/4 teaspoon red chilli flakes (optional)
  • 1/4 teaspoon dried herbs (oregano basil thyme)

How to make Burnt Garlic Pasta

  1. Take a big pot, add water and bring to boil. Once the water starts heating, put in the pasta with a little salt.
  2. Let the pasta cook till it is soft and crunchy. Strain and store aside.
  3. Grate the garlic and chop the onions finely.
  4. Take a pan and heat oil in it, once the oil is hot, add in the garlic and cook till it is golden brown in colour.
  5. Next put in the onions and stir. When the onions are half done, put in the boiled pasta and all the remaining ingredients. Combine these ingredients well together.
  6. Serve hot with bread or a glass of red wine.
My Tip: You need to burn or over fry the garlic in olive oil, as doing so will provide richness and a beautiful depth of flavour to this dish.

Reviews for Burnt Garlic Pasta (1)

Shini Prakash2 years ago
Awesome :D How long should we fry the pasta with the burnt garlic for?
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