Burnt Garlic Pasta | How to make Burnt Garlic Pasta

By Shweta Agrawal  |  4th Aug 2015  |  
5.0 from 1 review Rate It!
  • Burnt Garlic Pasta, How to make Burnt Garlic Pasta
Burnt Garlic Pastaby Shweta Agrawal
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

85

1





Video for key ingredients

  • How To Make Pasta Dough

About Burnt Garlic Pasta

Pasta is an easy to cook and healthy dish, it is a huge source of carbohydrates and can be a satisfying and filling meal.

Burnt Garlic Pasta is one dish which makes its accompaniments tastier. With the right mix of flavours, Burnt Garlic Pasta has always been everyone's favourite. This recipe by Shweta Agrawal is the perfect one to try at home for your family. The Burnt Garlic Pasta recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Burnt Garlic Pasta is few minutes and the time taken for cooking is 25 minutes. This is recipe of Burnt Garlic Pasta is perfect to serve 2 people. Burnt Garlic Pasta is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Burnt Garlic Pasta. So do try it next time and share your experience of cooking Burnt Garlic Pasta by commenting on this page below!

Burnt Garlic Pasta

Ingredients to make Burnt Garlic Pasta

  • 2 cup of pasta
  • 6 garlic cloves
  • 2 onion
  • 1 tablespoon tomato ketchup
  • 1 tablespoon soy sauce
  • Salt to taste
  • 2 tablespoon olive oil
  • 1/2 teaspoon black pepper powder
  • 1/4 teaspoon red chilli flakes (optional)
  • 1/4 teaspoon dried herbs (oregano basil thyme)

How to make Burnt Garlic Pasta

  1. Take a big pot, add water and bring to boil. Once the water starts heating, put in the pasta with a little salt.
  2. Let the pasta cook till it is soft and crunchy. Strain and store aside.
  3. Grate the garlic and chop the onions finely.
  4. Take a pan and heat oil in it, once the oil is hot, add in the garlic and cook till it is golden brown in colour.
  5. Next put in the onions and stir. When the onions are half done, put in the boiled pasta and all the remaining ingredients. Combine these ingredients well together.
  6. Serve hot with bread or a glass of red wine.

My Tip:

You need to burn or over fry the garlic in olive oil, as doing so will provide richness and a beautiful depth of flavour to this dish.

Reviews for Burnt Garlic Pasta (1)

Shini Prakash2 years ago

Awesome :D How long should we fry the pasta with the burnt garlic for?
Reply