Macha Ambula Sorisa | How to make Macha Ambula Sorisa

By Saswati Behera  |  27th Apr 2016  |  
5.0 from 1 review Rate It!
  • Macha Ambula Sorisa, How to make Macha Ambula Sorisa
Macha Ambula Sorisaby Saswati Behera
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

14

1





About Macha Ambula Sorisa

An authentic typical Oriya dish which glorifies Odisha Kitchen.

Macha Ambula Sorisa is one dish which makes its accompaniments tastier. With the right mix of flavours, Macha Ambula Sorisa has always been everyone's favourite. This recipe by Saswati Behera is the perfect one to try at home for your family. The Macha Ambula Sorisa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Macha Ambula Sorisa is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Macha Ambula Sorisa is perfect to serve 3 people. Macha Ambula Sorisa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Macha Ambula Sorisa. So do try it next time and share your experience of cooking Macha Ambula Sorisa by commenting on this page below!

Macha Ambula Sorisa

Ingredients to make Macha Ambula Sorisa

  • Rohu Fish 300 gm (5 slices approximately)
  • Mustard oil 2 tbsp
  • Pancha Phutana (Panch Phoron) 1 tsp
  • Dry Red Chillies 2
  • Mustard seeds 2 tbsp
  • Green chillies 2
  • Turmeric powder 1 tsp
  • Salt to taste
  • Ambula/Dry Mango slices 2
  • Garlic cloves 5
  • Turmeric powder 1 tsp

How to make Macha Ambula Sorisa

  1. Soak 2 tbsp of mustard seeds in 1/2 cup water for 10 mins. Then add the green chillies, garlic cloves, a pinch of turmeric powder to it and make a fine paste in grinder.
  2. Soak the ambula in a little water for 10 mins.
  3. Clean the fish slices, add turmeric and salt to it.
  4. Heat 2 tbsp mustard oil in a non-stick pan and fry the fish slices till they are light golden brown in color. Keep it aside.
  5. To the same pan, add the pancha phutana. When it starts crackling, add the dry red chillies. Then add the mustard paste and soaked ambula to it. Add salt and 1 cup of water to it and cook for 2-3 mins.
  6. Add the fried fish slices to it and cover the pan. Cook for 5 mins at a medium flame.
  7. Now the delicious and authentic Macha Ambula Sorisa is ready! Enjoy it with hot steamed rice.

Reviews for Macha Ambula Sorisa (1)

Shilpa lad2 years ago

Looks amazing!
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