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Photo of Mosdeng Serma from Tripura by Ishika Uppal at BetterButter
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Mosdeng Serma from Tripura

Apr-28-2016
Ishika Uppal
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mosdeng Serma from Tripura RECIPE

A tangy tomato preparation in Tripura which is easy to make.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Frying
  • Basic recipe

Ingredients Serving: 2

  1. 2 tsp oil
  2. 1 tbsp of chopped garlic
  3. 1/4 cup of chopped onion
  4. 1 cup of chopped ripe tomatoes
  5. 2 tsp of chopped green chillies
  6. Salt
  7. 1 tsp red chilli powder
  8. Chopped Coriander

Instructions

  1. In a wok put in oil and add garlic.
  2. Cook till its golden and add onion. Then let it cook till its translucent.
  3. Next add the tomatoes, then put in salt and chilli powder.
  4. Stir it well and cook till the tomatoes turn pulpy. Add coriander.
  5. Enjoy with boiled rice or chapati. Happy cooking!

Reviews (1)  

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Shambhavi Gupta
Apr-29-2016
Shambhavi Gupta   Apr-29-2016

Simple and yummy :D

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