Mosdeng Serma from Tripura | How to make Mosdeng Serma from Tripura

By Ishika Uppal  |  28th Apr 2016  |  
4.0 from 1 review Rate It!
  • Mosdeng Serma from Tripura, How to make Mosdeng Serma from Tripura
Mosdeng Serma from Tripuraby Ishika Uppal
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

10

1





About Mosdeng Serma from Tripura

A tangy tomato preparation in Tripura which is easy to make.

The delicious and mouthwatering Mosdeng Serma from Tripura is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mosdeng Serma from Tripura is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mosdeng Serma from Tripura. Ishika Uppal shared Mosdeng Serma from Tripura recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Mosdeng Serma from Tripura. Try this delicious Mosdeng Serma from Tripura recipe at home and surprise your family and friends. You can connect with the Ishika Uppal of Mosdeng Serma from Tripura by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mosdeng Serma from Tripura can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mosdeng Serma from Tripura with other users

Mosdeng Serma from Tripura

Ingredients to make Mosdeng Serma from Tripura

  • 2 tsp oil
  • 1 tbsp of chopped garlic
  • 1/4 cup of chopped onion
  • 1 cup of chopped ripe tomatoes
  • 2 tsp of chopped green chillies
  • Salt
  • 1 tsp red chilli powder
  • Chopped Coriander

How to make Mosdeng Serma from Tripura

  1. In a wok put in oil and add garlic.
  2. Cook till its golden and add onion. Then let it cook till its translucent.
  3. Next add the tomatoes, then put in salt and chilli powder.
  4. Stir it well and cook till the tomatoes turn pulpy. Add coriander.
  5. Enjoy with boiled rice or chapati. Happy cooking!

Reviews for Mosdeng Serma from Tripura (1)

Shambhavi Gupta2 years ago

Simple and yummy :D
Reply

Cooked it ? Share your Photo