Mosdeng Serma from Tripura | How to make Mosdeng Serma from Tripura

By Ishika Uppal  |  28th Apr 2016  |  
4 from 1 review Rate It!
  • Mosdeng Serma from Tripura, How to make Mosdeng Serma from Tripura
Mosdeng Serma from Tripuraby Ishika Uppal
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

10

1

About Mosdeng Serma from Tripura Recipe

A tangy tomato preparation in Tripura which is easy to make.

The delicious and mouthwatering Mosdeng Serma from Tripura is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mosdeng Serma from Tripura is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mosdeng Serma from Tripura. Ishika Uppal shared this Mosdeng Serma from Tripura recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Mosdeng Serma from Tripura. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mosdeng Serma from Tripura recipe at your home and surprise your family and friends.

Mosdeng Serma from Tripura

Ingredients to make Mosdeng Serma from Tripura

  • 2 tsp oil
  • 1 tbsp of chopped garlic
  • 1/4 cup of chopped onion
  • 1 cup of chopped ripe tomatoes
  • 2 tsp of chopped green chillies
  • salt
  • 1 tsp red chilli powder
  • Chopped coriander

How to make Mosdeng Serma from Tripura

  1. In a wok put in oil and add garlic.
  2. Cook till its golden and add onion. Then let it cook till its translucent.
  3. Next add the tomatoes, then put in salt and chilli powder.
  4. Stir it well and cook till the tomatoes turn pulpy. Add coriander.
  5. Enjoy with boiled rice or chapati. Happy cooking!

Reviews for Mosdeng Serma from Tripura (1)

Shambhavi Gupta2 years ago

Simple and yummy :D
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