Whole Wheat Almond Biscotti | How to make Whole Wheat Almond Biscotti

4.7 from 3 reviews
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By Himanshu Taneja
Created on 4th Aug 2015
  • Whole Wheat Almond Biscotti, How to make Whole Wheat Almond Biscotti
Whole Wheat Almond Biscottiby Himanshu Taneja
  • Whole Wheat Almond Biscotti | How to make Whole Wheat Almond Biscotti (32 likes)

  • 3 reviews
    Rate It!
  • By Himanshu Taneja
    Created on 4th Aug 2015

About Whole Wheat Almond Biscotti

Whole Wheat Almond Biscotti

Whole Wheat Almond Biscotti is one dish which makes its accompaniments tastier. With the right mix of flavours, Whole Wheat Almond Biscotti has always been everyone's favourite. This recipe by Himanshu Taneja is the perfect one to try at home for your family. The Whole Wheat Almond Biscotti recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Whole Wheat Almond Biscotti is few minutes and the time taken for cooking is 60 minutes. This is recipe of Whole Wheat Almond Biscotti is perfect to serve 20 people. Whole Wheat Almond Biscotti is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Whole Wheat Almond Biscotti. So do try it next time and share your experience of cooking Whole Wheat Almond Biscotti by commenting on this page below!

  • Prep Time0mins
  • Cook Time60mins
  • Serves20People
Whole Wheat Almond Biscotti

Ingredients to make Whole Wheat Almond Biscotti

  • 1 3/4 cups plain Flour
  • 1 1/2 cups whole-wheat Flour
  • 1 1/2 tsp Bbaking powder
  • 100 gm Butter softened
  • 1 1/4 cups light brown Sugar
  • 1/4 cup Honey
  • 1 tbsp finely grated Lemon zest
  • 3 Eggs
  • 1 Vanilla bean seeds scraped
  • 1 cup whole Almonds

How to make Whole Wheat Almond Biscotti

  1. Cream butter and sugar. Add honey, lemon zest and vanilla bean seeds and beat on medium speed until pate and fluffy. Add 1 egg at a time and beat until combined.
  2. In a bowl combine flours and baking powder. Add this to butter mixture and combine well by scrapping the sides.
  3. Using spatula fold in almonds and wrap dough with plastic cling. Leave it in fridge for 1 hour.
  4. Dust the rolling surface with flour and transfer the dough onto it. Divide the dough into half and using your hands gently roll each half into 2 by 15 inch long.
  5. Place this on parchment line baking tray. Leave this in fridge for ½ hour.
  6. Preheat your oven at 160C. Place the baking tray in the oven and bake for 35 minutes or until logs are slightly firm and turn pale golden.
  7. Take logs out of oven and reduce heat to 150C. Leave logs to cook enough to handle.
  8. Cut logs into ½ inch thick slices by transferring them onto cutting board.
  9. Place them flat side down on baking sheet and bake for 35-40 minutes or until golden. Leave to cool.

Reviews for Whole Wheat Almond Biscotti (3)

Chanchal Mahajan9 months ago
We can replace eggs with curd. 1 egg 1/4 cup curd
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Tara Ekkaa year ago
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Kano Thakara year ago
can u suggest what i should use instead of eggs..??
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