Name: Bottle Ground Kofta Curry recipe by Abhilasha Gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 tbsp oil; 1 cup tomato puree; 1 cup onion paste; 1 small bottle ground; 1 tsp cumin seeds; Fresh coriander 2 tbsp; Salt to taste; 2 bay leaves; 2 tbsp garlic ginger paste; Garam masala 1 tsp; Kashmiri mirch 1 tsp; Gram flour 1 cup; Turmeric powder 1 tsp; Red chilli powder 1 tsp; Corriender powder 2 tsp

ABOUT Bottle Ground Kofta Curry RECIPE

Bottle groun kofta curry is one of the popular kofta curry. In this bottle ground kofta curry recipe, deep fried koftas, (round shaped deep fried spicy dumplings) made of grated bottle ground, gram flour.

Ingredients Serving: 6

2 tbsp oil
1 cup tomato puree
1 cup onion paste
1 small bottle ground
1 tsp cumin seeds
Fresh coriander 2 tbsp
Salt to taste
2 bay leaves
2 tbsp garlic ginger paste
Garam masala 1 tsp
Kashmiri mirch 1 tsp
Gram flour 1 cup
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Corriender powder 2 tsp

Instructions

PEEL 1 SMALL BOTTLE GROUND.
GRATE BOTTLE GROUND.
SQNEEZ WATER OF BOTTLE GROUND
ADD 1 TSP ALL DRY MASALAS, CUMIN SEEDS, RED CHILLI POWDER, TURMERIC POWDER
ADD SALT TO TASTE, 1 CUP GRAM FLOUR.
MIX WELL.
MAKE A THICK DOUGH, HEAT OIL IN A PAN. MAKE SMALL KOFTAS.
FRY TILL CRISP AND GOLDEN IN COLOUR.
KOFTAS ARE READY, REMOVE FROM OIL.
HEAT 2 TBSP OIL ADD 2 BAY LEAVES, 1 TSP CUMIN SEEDS.
ADD 1 TSP GINGER GARLIC PASTE.
ADD 1 CUP ONION PASTE.
STIR CONTINUOUSLY.
ADD 1 TSP TURMERIC P, 1 TSP CORIANDER P, 1 TSP RED CHILLI P, 1 TSP GARAM MASALA POWDER.
ADD 1 TSP KASHMIRI MIRCH, 1 CUP TOMATO PUREE,
COOK TILL OIL SAPERATES.
ADD 4 CUPS WATER.
ADD SALT TO TASTE, & FRIED KOFTAS.
COVER AND COOK FOR 5-10 MINUTES.
SPRINKLE 2 TBSP CHOPPED FRESH CORIANDER.
SERVE HOT.

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