Balsamic Tomato and Celery Salad
For me, no meal – Indian or otherwise – is complete without a salad. The raw vitamins and other nutrients that salads supplement any meal with are unsurpassed. Over time, I have experimented with several ingredients just thrown together to create different salads to suit a meal. Here’s a recipe for a simple, zingy salad that can accompany any dish and refresh a meal.
- Prep Time0Minutes
- Cooking Time15Minutes
- 2 large Tomatoes
- 2 sticks of Celery (leaves and all)
- 2 tbsp Oil or EVOO
- 1.5 tsp Balsamic vinegar
- ½ tsp Honey
- Salt to taste
- Chop the tomatoes in wedges or cubes and add to serving bowl. Chop finely and mix in celery with tomatoes.
- Take a small bowl prepare dressing by combining vinegar, EVOO, honey and salt. Stir until it blends. Before serving dress the salad and serve cold.
My Tip: You can also reduce some balsamic vinegar in a pan and add that sticky reduction from the top for extra zing. I love the celery leaves - use that as a garnish.
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