Sweet Lentil Fritters or Rosh Bora with Nolen Gur | How to make Sweet Lentil Fritters or Rosh Bora with Nolen Gur

By food is life  |  30th Apr 2016  |  
4.3 from 3 reviews Rate It!
  • Sweet Lentil Fritters or Rosh Bora with Nolen Gur, How to make Sweet Lentil Fritters or Rosh Bora with Nolen Gur
Sweet Lentil Fritters or Rosh Bora with Nolen Gurby food is life
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

40

3





About Sweet Lentil Fritters or Rosh Bora with Nolen Gur

My grandma's recipe which I love to cook.

Sweet Lentil Fritters or Rosh Bora with Nolen Gur is one dish which makes its accompaniments tastier. With the right mix of flavours, Sweet Lentil Fritters or Rosh Bora with Nolen Gur has always been everyone's favourite. This recipe by Chandrani Deb is the perfect one to try at home for your family. The Sweet Lentil Fritters or Rosh Bora with Nolen Gur recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sweet Lentil Fritters or Rosh Bora with Nolen Gur is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Sweet Lentil Fritters or Rosh Bora with Nolen Gur is perfect to serve 5 people. Sweet Lentil Fritters or Rosh Bora with Nolen Gur is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sweet Lentil Fritters or Rosh Bora with Nolen Gur. So do try it next time and share your experience of cooking Sweet Lentil Fritters or Rosh Bora with Nolen Gur by commenting on this page below!

Sweet Lentil Fritters or Rosh Bora with Nolen Gur

Ingredients to make Sweet Lentil Fritters or Rosh Bora with Nolen Gur

  • urad dal 1 cup
  • A pinch of salt
  • Crushed Saunf/Fennel seeds 1/2 tsp
  • White Oil to fry the vadas
  • Nolen Gur or date palm jaggery 1 and 1/2 cup
  • Water 1/2 cup
  • Sugar 1/2 cup

How to make Sweet Lentil Fritters or Rosh Bora with Nolen Gur

  1. Wash and soak the lentils 4 to 5 hours or overnight. Once the dal is soft drain the water and grind it to a smooth paste, add little water if needed. Then add the saunf and a pinch of salt to the batter and mix.
  2. It needs to be a very smooth batter so add a little water if needed. Now start whisking the batter till it's light, airy and fluffy which will will take almost 6 to 8 mins.
  3. Meanwhile to make the syrup, boil the water, sugar and jaggery together. Stir it continuously for 8 to 10 mins. Once all the sugar melts, turn off the heat.
  4. To fry the fritters take a spoonful of the batter and fry it in hot oil. The fritter will turn golden in colour. It will be soft and cooked from inside and crunchy from outside. Once cooked, drop it in the warm sugar syrup and let the fritters soak.
  5. Serve them in shots glasses as seen in the picture and pour a spoonful of the heavenly syrup on top.

Reviews for Sweet Lentil Fritters or Rosh Bora with Nolen Gur (3)

Sonal sonsa year ago

hi chandrani ,what is white oil? is it easily available?
Reply

Neelam Sharmaa year ago

presentation is good. Where do you get palm. jaggery gur?
Reply

Madhuban Haldara year ago

yummy
Reply

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