Adhrak ki dal | How to make Adhrak ki dal

By preet khunkhun  |  30th Apr 2016  |  
4.0 from 1 review Rate It!
  • Adhrak ki dal, How to make Adhrak ki dal
Adhrak ki dalby preet khunkhun
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About Adhrak ki dal Recipe

A yummy adhrak ki dal that helps to build immunity.

Adhrak ki dal is a delicious dish which is enjoyed by the people of every age group. The recipe by preet khunkhun teaches how to make Adhrak ki dal step by step in detail. This makes it easy to cook Adhrak ki dal in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Adhrak ki dal at home. This amazing and mouthwatering Adhrak ki dal takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Adhrak ki dal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Adhrak ki dal is a good option for you. The flavour of Adhrak ki dal is palatable and you will enjoy each and every bite of this. Try this Adhrak ki dal and impress your family and friends.

Adhrak ki dal

Ingredients to make Adhrak ki dal

  • 1 tablespoon jeera
  • 1 tbsp oil
  • 2 medium sized onions
  • 2-3 pieces of ginger medium sized
  • 2 tomatos medium sized
  • 1 tablespoon garam masala
  • 1/2 tablespoon haldi
  • salt to taste
  • water

How to make Adhrak ki dal

  1. Heat oil in pan, add jeera till it crackles.
  2. Next, add onions, wait till it turns light golden brown in colour, however do not overcook.
  3. Add the grounded ginger and tomatoes, let it cook for 10-12 minutes.
  4. Add all the masalas and cook on high heat for 30 seconds. Then add very little water and let it heat for a couple of minutes.
  5. Add 3 cups of water and let it cook for 15 minutes.
  6. Serve it hot with chapati.

My Tip:

Do not add green chillies or red chillies.

Reviews for Adhrak ki dal (1)

Andrea Srivastava2 years ago

Hmm, so adhrak ka dal does not require any dal but just these ingredients?

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