Mouth Melting Paan Kulfi (Zero added Sugar) | How to make Mouth Melting Paan Kulfi (Zero added Sugar)

4.3 from 3 reviews
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By Arpita Patankar
Created on 2nd May 2016
  • Mouth Melting Paan Kulfi (Zero added Sugar), How to make Mouth Melting Paan Kulfi (Zero added Sugar)
Mouth Melting Paan Kulfi (Zero added Sugar)by Arpita Patankar
  • Mouth Melting Paan Kulfi (Zero added Sugar) | How to make Mouth Melting Paan Kulfi (Zero added Sugar) (44 likes)

  • 3 reviews
    Rate It!
  • By Arpita Patankar
    Created on 2nd May 2016

About Mouth Melting Paan Kulfi (Zero added Sugar)

Today I am sharing the delicious recipe of Mouth Melting Paan Kulfi (Zero Sugar), it is an Indian Ice Cream which is made by reducing milk till it gets thick, an unique flavor of Paan and Gulkand added to it that tastes refreshing. Zero added sugar is because milk itself contains sugar. A must try for all those who love their 'Meetha Paan', this one is a sheer delight for the senses.

Mouth Melting Paan Kulfi (Zero added Sugar) is a delicious dish which is liked by people of all age groups. Mouth Melting Paan Kulfi (Zero added Sugar) by Arpita Patankar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Mouth Melting Paan Kulfi (Zero added Sugar) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mouth Melting Paan Kulfi (Zero added Sugar) takes 10 minutes for the preparation and 600 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mouth Melting Paan Kulfi (Zero added Sugar) is a good option for you. The flavour of Mouth Melting Paan Kulfi (Zero added Sugar) is tempting and you will enjoy each bite of this. Try this Mouth Melting Paan Kulfi (Zero added Sugar) on weekends and impress your family and friends. You can comment and rate the Mouth Melting Paan Kulfi (Zero added Sugar) recipe on the page below.

  • Prep Time10mins
  • Cook Time10Hours
  • Serves6People
Mouth Melting Paan Kulfi (Zero added Sugar)

Ingredients to make Mouth Melting Paan Kulfi (Zero added Sugar)

  • Full Cream Milk: 1.5 litre
  • Unsweetened Condense Milk : 1 tin
  • Cardamon Powder : 1 tsp
  • Nutmeg Powder: 1/2 tsp
  • Betel leaf (Paan): 4 Nos
  • Fennel Seeds : 1 tbsp
  • Gulkand : 2 tbsp
  • Almond: 6 nos
  • Cashew nut : 6 nos

How to make Mouth Melting Paan Kulfi (Zero added Sugar)

  1. Boil 1 litre milk in a heavy bottom pan. Keep stirring it after every 2 minutes so that it doesn't stick to the bottom.
  2. After around 30 minutes, the milk would have reduced quite a bit. At this point, add condense milk and stir it continuously til it becomes like Rabdi (Reduce half), now turn the gas off and allow it to cool completely.
  3. In another pan heat the remaining 500 ml milk. When it starts boiling, add betel leaves in it for 1 minute on a low flame.
  4. Roast the fennel seeds and grind it to make a coarse powder.
  5. Strain out the betel leaf from the milk and grind it with roasted fennel powder, cardamon powder and nutmeg powder, a thick paste will form.
  6. Add this thick paste into 500 ml milk and boil it so that all the flavor is extracted in the milk and allow it to cool.
  7. Roast both the almond and cashew nut and crush it coarsely in the mixer. Now add the flavored milk (without straining), Gulkand and Roasted crushed Nuts in Rabdi and mix it uniformly.
  8. Pour the mixture in kulfi moulds and freeze it overnight or until firm.
My Tip: If Rabdi is very thick than you can add little cold milk for required consistency.

Reviews for Mouth Melting Paan Kulfi (Zero added Sugar) (3)

Vvarsha Thakkar2 years ago
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Madhulata Juneja2 years ago
Beautiful presentation :D
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Arpita Patankar2 years ago
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