Kalakand | How to make Kalakand

21 reviews
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ByBetterButter Editorial
Created on 6th Aug 2015
  • Kalakand, How to make Kalakand

About Kalakand

Traditionally made with raw milk, this is a shortcut recipe with fresh cottage cheese and condensed milk

Kalakand, a succulent delicacy which is famous all over the world. Kalakand is one dish which makes its accompaniments tastier. With the overflow of flavours, Kalakand has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kalakand, just the perfect situation when you realise that you need to know how to make the perfect Kalakand. So, at that time you can try out this delicious recipe by BetterButter Editorial. The recipe of Kalakandis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kalakand is 20 minute. This recipe of Kalakand is perfect to serve 8. Kalakand is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves8People
Kalakand

Ingredients to make Kalakand

  • 500 grams fresh paneer crumbled
  • 1 tin (400 ml) condensed milk
  • 4 tblsp milk powder
  • 3-4 cardamom pods crushed
  • handful of Pistachio flakes
  • 2 tsp rosewater
  • Couple of stands of saffron

How to make Kalakand

  1. 1. Drain out the water from the paneer completely. In a saucepan add the paneer, condensed milk and milk powder.
  2. 2. Cook on medium heat for 5 to 8 minutes, stirring continuously. Make sure that the mix does not stick to the bottom. You know it's ready when the mixture looks grainy and thick.
  3. 3. Turn off the gas and add the rosewater, saffron strands and cardamom pods to it.
  4. 4. Pour into a greased and lined square dish and set aside to cool. Transfer to a refrigerator and let it set for atleast 3 to 4 hours if not overnight.
  5. 5. When you're ready to serve, slice the Kalakand into equal squares and sprinkle pistachio flakes over it.
My Tip: You can add as many dry fruits as you'd like

Reviews for Kalakand (21)

gayathri muthukumara month ago
Looks yummy!! Will try
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Nilesha Soni2 months ago
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Meenakshi Khandekar2 months ago
Can I use sugar instead of condensed milk . What should be the praportion
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Ishita Halder2 months ago
Great!
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Rewa Chadha2 months ago
Condensed milk daalaa hai isseeliyae chinni daalnae ki zaroorat nahin hai.
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Veena Kaula year ago
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kanchan sodaha year ago
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Neeru Sharmaa year ago
awsm
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Shalini Jaina year ago
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Rashmi Duggala year ago
what's difference between kalakand n milk cake...
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Ruchira Hoona year ago
Hi here is a video to help you have fresh cottage cheese: https://www.facebook.com/share.php?u=http://www.betterbutter.in/videos
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monali shettya year ago
how to make fresh cottage cheese?
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Aakanksha Jotriwala year ago
i have tried this recipe..step by step..n it turn out to be delicious.. love it by all.. thanku
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Jagruti Sharmaa year ago
i will sutely try
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Archana Jalana year ago
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Dolly Sooda year ago
Good
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Rajni Binania year ago
nice
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Ruhama Renuka Ekkaa year ago
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Safnaa Dubbasha year ago
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Khusum Thakur Khusum Thakura year ago
nice easy kalakand thank u
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Archana Karodea year ago
great
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