Kalakand | How to make Kalakand

By BetterButter Editorial  |  6th Aug 2015  |  
4.4 from 28 reviews Rate It!
  • Kalakand, How to make Kalakand
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

2198

28





About Kalakand Recipe

Traditionally made with raw milk, this is a shortcut recipe with fresh cottage cheese and condensed milk

Kalakand is a popular aromatic and delicious dish. You can try making this amazing Kalakand in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Kalakand by BetterButter Editorial has detailed steps with pictures so you can easily learn how to cook Kalakand at home without any difficulty. Kalakand is enjoyed by everyone and can be served on special occasions. The flavours of the Kalakand would satiate your taste buds. You must try making Kalakand this weekend. Share your Kalakand cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like BetterButter Editorial for inputs. In case you have any queries for Kalakand you can comment on the recipe page to connect with the BetterButter Editorial. You can also rate the Kalakand and give feedback.

Kalakand

Ingredients to make Kalakand

  • 500 grams fresh paneer crumbled
  • 1 tin (400 ml) condensed milk
  • 4 tblsp milk powder
  • 3-4 cardamom pods crushed
  • handful of pistachio flakes
  • 2 tsp rosewater
  • Couple of stands of saffron

How to make Kalakand

  1. 1. Drain out the water from the paneer completely. In a saucepan add the paneer, condensed milk and milk powder.
  2. 2. Cook on medium heat for 5 to 8 minutes, stirring continuously. Make sure that the mix does not stick to the bottom. You know it's ready when the mixture looks grainy and thick.
  3. 3. Turn off the gas and add the rosewater, saffron strands and cardamom pods to it.
  4. 4. Pour into a greased and lined square dish and set aside to cool. Transfer to a refrigerator and let it set for atleast 3 to 4 hours if not overnight.
  5. 5. When you're ready to serve, slice the Kalakand into equal squares and sprinkle pistachio flakes over it.

My Tip:

You can add as many dry fruits as you'd like

Reviews for Kalakand (28)

Aman Sidhu3 months ago

Mere according aap yeh btana bhool gye sugar kitna chahiye isme
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Archana Singh
2 months ago
condense milk m already sugar hoti h to jarurat nhi h agr apko mitha jada chiye to apne anusar dal sakte ho

Neeta sharma3 months ago

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M T4 months ago

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Mitlesh Gupta4 months ago

100/
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mansi soni4 months ago

Very testy :green_apple::yum:
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Ankit Kumar Gupta5 months ago

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Sona Bhatlekar5 months ago

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gayathri muthukumar6 months ago

Looks yummy!! Will try
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Nilesha Soni7 months ago

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Meenakshi Khandekar7 months ago

Can I use sugar instead of condensed milk . What should be the praportion
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Ishita Halder7 months ago

Great!
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Rewa Chadha7 months ago

Condensed milk daalaa hai isseeliyae chinni daalnae ki zaroorat nahin hai.
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Veena Kaula year ago

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kanchan sodaha year ago

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Neeru Sharmaa year ago

awsm
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Shalini Jaina year ago

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Rashmi Duggal2 years ago

what's difference between kalakand n milk cake...
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Ruchira Hoon2 years ago

Hi here is a video to help you have fresh cottage cheese: https://www.facebook.com/share.php?u=http://www.betterbutter.in/videos
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monali shetty2 years ago

how to make fresh cottage cheese?
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Aakanksha Jotriwal2 years ago

i have tried this recipe..step by step..n it turn out to be delicious.. love it by all.. thanku
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Jagruti Sharma2 years ago

i will sutely try
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Archana Jalan2 years ago

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Dolly Sood2 years ago

Good
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Rajni Binani2 years ago

nice
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Ruhama Renuka Ekka2 years ago

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Safnaa Dubbash2 years ago

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Khusum Thakur Khusum Thakur2 years ago

nice easy kalakand thank u
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Archana Karode2 years ago

great
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