Fail-Proof Creamy Garlic Hummus | How to make Fail-Proof Creamy Garlic Hummus

5.0 from 2 reviews
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By Disha Khurana
Created on 6th Aug 2015
  • Fail-Proof Creamy Garlic Hummus, How to make Fail-Proof Creamy Garlic Hummus
Fail-Proof Creamy Garlic Hummusby Disha Khurana
  • Fail-Proof Creamy Garlic Hummus | How to make Fail-Proof Creamy Garlic Hummus (23 likes)

  • 2 reviews
    Rate It!
  • By Disha Khurana
    Created on 6th Aug 2015

About Fail-Proof Creamy Garlic Hummus

Dinner parties are fun with lovely conversation & healthy dip to snack on

Fail-Proof Creamy Garlic Hummus is a delicious dish which is enjoyed by the people of every age group. The recipe by Disha Khurana teaches how to make Fail-Proof Creamy Garlic Hummus step by step in detail. This makes it easy to cook Fail-Proof Creamy Garlic Hummus in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Fail-Proof Creamy Garlic Hummus at home. This amazing and mouthwatering Fail-Proof Creamy Garlic Hummus takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Fail-Proof Creamy Garlic Hummus is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fail-Proof Creamy Garlic Hummus is a good option for you. The flavour of Fail-Proof Creamy Garlic Hummus is palatable and you will enjoy each and every bite of this. Try this Fail-Proof Creamy Garlic Hummus and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves8People
Fail-Proof Creamy Garlic Hummus

Ingredients to make Fail-Proof Creamy Garlic Hummus

  • 2 cups Chickpeas (boiled till tender)
  • 1/4th cup + 2 tbsps Tahini Sauce
  • 1/2 cup Olive Oil
  • 5-6 tbsps Yogurt
  • 8-10 Garlic Cloves
  • 2 tbsp Lemon Juice
  • Salt to taste

How to make Fail-Proof Creamy Garlic Hummus

  1. Mix Chickpeas, tahini, garlic, salt, half of olive oil & yogurt in a food processor or grinder & grind till smooth paste.
  2. Depending on the quality of your food processor, adjust the consistency of the hummus with the remaining yogurt & olive oil.
  3. It needs to be a smooth paste & it will take time so do not panic if you think the texture is too coarse.
  4. You may keep your hummus slightly coarse depending on your palette but not too coarse as it is supposed to be a smooth dip.
  5. Sprinkle with either sumac powder, roasted cumin powder, zataar powder or paprika powder, dried garlic granules & slices of olives.
  6. Drizzle with olive oil & serve chilled.
My Tip: This taste better when refrigerated overnight. You can make different variations of hummus like Pesto Hummus, Harissa Hummus, etc using this as the base recipe

Reviews for Fail-Proof Creamy Garlic Hummus (2)

Sukhmani Bedi2 years ago
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bina bedi2 years ago
Delicious !!
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