Peixe Frito | How to make Peixe Frito

By Zinath Hussain  |  6th May 2016  |  
1 review Rate It!
  • Peixe Frito, How to make Peixe Frito
  • Prep Time

    45

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

7

1





About Peixe Frito

Peixe Frito is a Goan fish preparation, the fish is marinated with the spices and is shallow fried with rava or semolina for a crispy exterior.

The delicious and mouthwatering Peixe Frito is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Peixe Frito is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Peixe Frito. Zinath Hussain shared Peixe Frito recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Peixe Frito. Try this delicious Peixe Frito recipe at home and surprise your family and friends. You can connect with the Zinath Hussain of Peixe Frito by commenting on the page. In case you have any questions around the ingredients or cooking process. The Peixe Frito can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Peixe Frito with other users

Peixe Frito

Ingredients to make Peixe Frito

  • Fish - 3 Medium Sized
  • Red chilli powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Pepper powder - 1 tsp
  • Cumin powder - 1 tsp
  • Vinegar - 1 tsp
  • Salt to taste
  • Oil for shallow frying
  • Rava or Semolina - 1/2 cup

How to make Peixe Frito

  1. Clean the fish and season with salt.
  2. Make a paste with the spice powders and vinegar. Rub this paste on the fish all over and leave it to marinate for 20 to 30 minutes.
  3. Heat oil in a kadhai on a medium flame. Coat the fish with rava on both sides and fry till it's cooked.
  4. Serve it hot.

My Tip:

Lemon juice or tamarind pulp can also be added to this recipe.

Reviews for Peixe Frito (1)

Anushree Ghosh2 years ago

Easy and crispy, thanks for sharing.
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