Kheema kulcha | How to make Kheema kulcha

By padmini Rani  |  7th May 2016  |  
4.4 from 5 reviews Rate It!
  • Kheema kulcha, How to make Kheema kulcha
Kheema kulchaby padmini Rani
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About Kheema kulcha Recipe

Without yeast, without maida

Kheema kulcha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kheema kulcha is just mouth-watering. This amazing recipe is provided by padmini Rani. Be it kids or adults, no one can resist this delicious dish. How to make Kheema kulcha is a question which arises in people's mind quite often. So, this simple step by step Kheema kulcha recipe by padmini Rani. Kheema kulcha can even be tried by beginners. A few secret ingredients in Kheema kulcha just makes it the way it is served in restaurants. Kheema kulcha can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kheema kulcha.

Kheema kulcha

Ingredients to make Kheema kulcha

  • For Filling
  • 250 gm mutton minced
  • 2 tsp ginger garlic paste
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala powder
  • onion 1 sliced
  • Green cardamom 2
  • tomato 1 chopped
  • salt to taste
  • 4 tsp oil
  • Pinch of salt
  • 1/2 tsp sugar
  • For dough
  • 2 cups atta
  • 2 tsp youghurt
  • 2 tsp milk
  • 2 tsp oil
  • 2 tsp baking powder
  • Lukewarm water for kneading
  • oil/ghee for frying

How to make Kheema kulcha

  1. For masala Marinate mutton with the salt, tumeric powder, chilli powder, garam masala, cumin powder and ginger garlic paste and keep aside for 2 hours.
  2. Heat oil in a pressure cooker. Add chopoed onions cook till brown add tomatoes and pinch of salt cook till tomatoes are cooked
  3. Add mutton and cook on high till oil seperates
  4. Add 1/2 cup water and cover the lid and cook till mutton is cooked
  5. Open the lid and cook on high flame to evaporate any water left and cook till mutton is dry.
  6. For dough
  7. In a bowl take atta make a well
  8. Add sugar salt yoghurt milk baking powder and oil. Knead with luke warm water till you get a soft pliable dough.
  9. Cover the bowl with muslin cloth and keep it aside for 2 hours
  10. Take the dough divide in 4-5 medium size portions
  11. Dust the rolling surface with flour and roll 2×2" circle
  12. Place the filling in the center and pinch the sides together to create a pouch.
  13. Now roll 5×5" inch circle.
  14. Heat the tawa .put the kulcha and cover with a lid. After 30 sec open you will see small bubbles turn it over put some ghee or oil and fry it till brown spots appear
  15. Serve with green chutney
  16. Pl

My Tip:

Serve hot

Reviews for Kheema kulcha (5)

sana Tungekara year ago

Nice recipe but pic missing please put one dear

Bindiya Sharma2 years ago

would love to see a picture Padmini..

Anushree Ghosh2 years ago

It looks really nice!

Ritu Sharma2 years ago

Yum and healthy

Sukhmani Bedi2 years ago

wow! super healthy. do share a pic when u can