Pachi Pulusu/Raw Rasam | How to make Pachi Pulusu/Raw Rasam

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By Anjana Rao
Created on 10th May 2016
  • Pachi Pulusu/Raw Rasam, How to make Pachi Pulusu/Raw Rasam
Pachi Pulusu/Raw Rasamby Anjana Rao
  • Pachi Pulusu/Raw Rasam | How to make Pachi Pulusu/Raw Rasam (25 likes)

  • 0 reviews
    Rate It!
  • By Anjana Rao
    Created on 10th May 2016

About Pachi Pulusu/Raw Rasam

Pachi pulusu is a simple rustic Andhra/Telangana recipe prepared using only raw ingredients. Pachi pulusu is a watery spicy, sour and mildly sweet. ‘Pachi’ means ‘raw’ in Telugu and ‘pulusu’ is ‘tangy gravy/sauce’.

Pachi Pulusu/Raw Rasam is one dish which makes its accompaniments tastier. With the right mix of flavours, Pachi Pulusu/Raw Rasam has always been everyone's favourite. This recipe by Anjana Rao is the perfect one to try at home for your family. The Pachi Pulusu/Raw Rasam recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pachi Pulusu/Raw Rasam is 15 minutes and the time taken for cooking is few minutes. This is recipe of Pachi Pulusu/Raw Rasam is perfect to serve 4 people. Pachi Pulusu/Raw Rasam is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pachi Pulusu/Raw Rasam. So do try it next time and share your experience of cooking Pachi Pulusu/Raw Rasam by commenting on this page below!

  • Prep Time15mins
  • Cook Time0mins
  • Serves4People
Pachi Pulusu/Raw Rasam

Ingredients to make Pachi Pulusu/Raw Rasam

  • 2 onions roughly chopped
  • 3 green chillies chopped
  • 1 dried red chillies chopped (Use kitchen scissors to cut into small pieces)
  • 2 tbsp chopped coriander
  • few curry leaves
  • 2 tbsp tamarind pulp
  • 500 ml water
  • 1 tbsp jaggery (optional)
  • Salt to taste

How to make Pachi Pulusu/Raw Rasam

  1. Mash onions, green chillies, chopped coriander, curry leaves, dried red chilles, tamarind pulp, (jaggery) and salt. I like to use my hand to mash but you can use a fork.
  2. Pour water into the mixture. Adjust the seasoning to your taste.
  3. Let the pachi pulusu sit for 30 minutes before serving.
  4. Serve the pachi pulusu with steamed rice and kandi pachadi (Lentil chutney).

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