Mamidikaya Pachi Pulusu | How to make Mamidikaya Pachi Pulusu
- Prep Time
- Cook Time
About Mamidikaya Pachi Pulusu Recipe
This is a raw mango ...no cooking rasam recipe that is traditionally made by Telanganites and has been inherited from ancestors..Pachi pulusu meaning raw rasam is mainly made of two kinds one with tamarind and the other using Raw mango.. This tangy and sweet rasam goes well with hot rice and surely awakens your pallette !!
Mamidikaya Pachi Pulusu is a delicious dish which is enjoyed by the people of every age group. The recipe by Swapna Sunil teaches how to make Mamidikaya Pachi Pulusu step by step in detail. This makes it easy to cook Mamidikaya Pachi Pulusu in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Mamidikaya Pachi Pulusu at home. This amazing and mouthwatering Mamidikaya Pachi Pulusu takes 30 minutes for the preparation and 5 minutes for cooking. The aroma of this Mamidikaya Pachi Pulusu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mamidikaya Pachi Pulusu is a good option for you. The flavour of Mamidikaya Pachi Pulusu is palatable and you will enjoy each and every bite of this. Try this Mamidikaya Pachi Pulusu and impress your family and friends.
Ingredients to make Mamidikaya Pachi Pulusu
- 2 nos : Raw mangoes / Kairi
- 2 cups :
- 1 small : chopped
- 2 nos : Dry red chillies
- 2 nos : slit
- 1 tsp :
- 1/4 tsp :
- 1/4 tsp : seeds
- Few sprigs chopped
- to taste
- 2 tbsp : Sugar /
How to make Mamidikaya Pachi Pulusu
My Tip:Do not add more water as the mango flavor fades .. You can add pearl onions or shallots in place of chopped onions too... Adjust salt and sugar depending on the sourness of mangoes...