Uttapam | How to make Uttapam

By Rita Arora  |  11th May 2016  |  
1 review Rate It!
  • Uttapam, How to make Uttapam
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

103

1





About Uttapam

Uttapam is a very popular dish in South India. Generally served with Sambhar and Coconut Chutney

Uttapam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Uttapam is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Uttapam is a question which arises in people's mind quite often. So, this simple step by step Uttapam recipe by Rita Arora. Uttapam can even be tried by beginners. A few secret ingredients in Uttapam just makes it the way it is served in restaurants. Uttapam can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Uttapam.

Uttapam

Ingredients to make Uttapam

  • 1 1/2 cup soaked rice
  • 1/2 cup urad duli dal
  • Salt to taste
  • Oil as required

How to make Uttapam

  1. Soak urad dal and rice separately for at least 6 - 7 hours.
  2. Grind the urad dal with minimal water in a mixer to make a smooth paste and rice into a coarse paste
  3. Mix the two and let it ferment for about 6 - 7 hrs
  4. Grind the batter into a fine smooth paste
  5. Heat a pan before frying the uttapam and once its hot bring it off the flame
  6. Spread the batter on the pan using a spoon in a circular motion
  7. Put it back on the flame and cook it on medium flame
  8. Before the batter dries out a little brush some oil on it and very quickly add chopped onions, chopped tomatoes, capsicum, green chillies, coriander leaves.
  9. Sprinkle little salt to it
  10. Flip it over and cook the other side as well.
  11. Cook evenly and the uttapam is ready to be served

My Tip:

Prepare the thick uttapam on medium flame from dosa batter

Reviews for Uttapam (1)

Indianfun Destination2 years ago

boiled rice...? or soaked rice paste?
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