Name: Sprouts jaal chilla recipe by Shashwatee Swagatica at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Moong Sprouts 1cup; Ginger 1''; Green chilli 1; Rice flour 2tbsp; Grated coconut 1/2cup; Curry leaves handful; Cumin seeds; Sugar a pinch; Salt as per taste; Oil 2tsp; Few pomegranate seeds for garnishing; Squeeze bottle

ABOUT Sprouts jaal chilla RECIPE

Very nutritious, healthy yet attractive recipe for kids.

Ingredients Serving: 2

Moong Sprouts 1cup
Ginger 1''
Green chilli 1
Rice flour 2tbsp
Grated coconut 1/2cup
Curry leaves handful
Cumin seeds
Sugar a pinch
Salt as per taste
Oil 2tsp
Few pomegranate seeds for garnishing
Squeeze bottle

Instructions

Make batter by blending sprouts, ginger, chilli with little water.
Add salt, rice flour, mix well.
Pour this batter to a squeezer bottle.
Meanwhile prepare the stuffing.
Heat oil in a pan, add cumin seeds, curry leaves, chopped green chilli. Saute.
Then add grated coconut, salt, sugar, lemon juice. Mix well. Switch off.
Now heat a tawa, grease with oil. Make chillas in net shape by squeezing the bottle carefully.
Cook both sides and repeat for rest batter.
For assembling, take one chilla, stuff with the prepared coconut stuffing and roll carefully.
Garnish with pomegranate seeds.

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