Mooghu-keerla ghashi | How to make Mooghu-keerla ghashi
About Mooghu-keerla ghashi
This is an authentic GSB konkani recipe made with sprouted moong and tender bamboo shoot.
Mooghu-keerla ghashi is delicious and authentic dish. Mooghu-keerla ghashi by preethi Baliga is a great option when you want something interesting to eat at home. Restaurant style Mooghu-keerla ghashi is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Mooghu-keerla ghashi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mooghu-keerla ghashi. Mooghu-keerla ghashi is an amazing dish which is perfectly appropriate for any occasion. Mooghu-keerla ghashi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mooghu-keerla ghashi at your home.
Ingredients to make Mooghu-keerla ghashi
- 2 cups sprouted moong / green gram
- 1 cup chopped tender bamboo shoots
- 2 cups freshly grated coconut
- 6 - 7 roasted dry red chillies
- 1 small marble sized tamarind ball
- Salt to taste
- Coconut oil for tempering
- 1 spring curry leaves
- 1/2 tsp Mustard
How to make Mooghu-keerla ghashi
My Tip:To remove the bitterness always use tender bamboo shoots soaked in some salt water for a day or two