Andhra Style Corn Vada | How to make Andhra Style Corn Vada

By Waagmi Soni  |  12th May 2016  |  
4.2 from 5 reviews Rate It!
  • Andhra Style Corn Vada, How to make Andhra Style Corn Vada
Andhra Style Corn Vadaby Waagmi Soni
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    7

    People

645

5





About Andhra Style Corn Vada

It is a very famous snack, these Andhra style Corn Vada are quite delicious, I love to make them anytime - chana dal, Indian corn kernels, ginger, green chilies, curry leaves, make this Vada so delicious.

Andhra Style Corn Vada, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Andhra Style Corn Vada is just mouth-watering. This amazing recipe is provided by Waagmi Soni. Be it kids or adults, no one can resist this delicious dish. How to make Andhra Style Corn Vada is a question which arises in people's mind quite often. So, this simple step by step Andhra Style Corn Vada recipe by Waagmi Soni. Andhra Style Corn Vada can even be tried by beginners. A few secret ingredients in Andhra Style Corn Vada just makes it the way it is served in restaurants. Andhra Style Corn Vada can serve 7 people. So, the next time you have a get together or a party at home, don't forget to check and try out Andhra Style Corn Vada.

Andhra Style Corn Vada

Ingredients to make Andhra Style Corn Vada

  • 1/2 Cup Chana daal, Soaked and drained
  • 11/2 Cup Corn Kernels
  • 2 green chilies
  • 1 Piece Ginger
  • 2 dry red chilies
  • 1/2 Cup Onion, chopped
  • 1/2 tsp cumin seeds
  • 1 Tbsp Curry leaves
  • 4 Tbsp Coriander leaves, chopped
  • 1/4 cup gram flour

How to make Andhra Style Corn Vada

  1. Take a mixer and add soaked and drained chana dal, corn kernels, ginger, green chilies, curry leaves and dry chilies, make a coarse paste.
  2. Add this paste in a bowl, now add gram flour, chopped coriander leaves, cumin seeds, sweet corn kernels, salt to taste, Mix this mixture well.
  3. Heat a deep pan with oil, take some oil on your palm and make vada, deep fry them and put them on a tissue paper for sometime and serve them hot with any chutney.

My Tip:

Its more preferable to use Indian corn kernels, as these corn has less water content which make these vadas more crispy and delicious. But you can definitely use sweet corn kernels, this will also give a good result.

Reviews for Andhra Style Corn Vada (5)

Nabha Ranade8 months ago

Does onion go in mixer? Where do you use it?
Reply

Komalasuri Komalasuri9 months ago

Hi I like it very much definitely I will make it OK thank you.
Reply

Anuradha Maitraa year ago

You have mentioned sweet corn twice once in 1st step, again in the 2nd step. Please clarify. Thanks.
Reply

Taneesha Mudra2 years ago

corn vada sounds good! very unique and innovative :D
Reply

smita nigam2 years ago

Reply