Bimbli Mosaru Gojju | How to make Bimbli Mosaru Gojju

By Sia Krishna  |  13th May 2016  |  
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  • Bimbli Mosaru Gojju, How to make Bimbli Mosaru Gojju
Bimbli Mosaru Gojjuby Sia Krishna
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About Bimbli Mosaru Gojju Recipe

Bimbli (Averrhoa bilimbi) is multi-lobed, oblong fruit with a pale green waxy skin and crunchy but watery flesh, very similar to the star fruit, although the flesh is much more acidic. Known as Bimbli, Bilimbi, bimbiri, Irumban Puli, Chemmeen Puli, Bimbul, Orkkaapuli, Bimblin or Pulinchi, it is one of the common fruit grown in almost every home in the coastal regions of Karnataka. With its sharp, tongue tickling taste, it is used in Konkan cuisine as a sour agent. I have literally grown eating tender Bimbli sprinkled with little salt and red chilli powder almost everyday. When short of tamarind or other souring agents, Amma simply would replace them with Bimbli as they are available throughout the year. The recipe for Bimbli Mosaru Gojju is really simple and easy to make.

Bimbli Mosaru Gojju is a popular aromatic and delicious dish. You can try making this amazing Bimbli Mosaru Gojju in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Bimbli Mosaru Gojju by Sia Krishna has detailed steps with pictures so you can easily learn how to cook Bimbli Mosaru Gojju at home without any difficulty. Bimbli Mosaru Gojju is enjoyed by everyone and can be served on special occasions. The flavours of the Bimbli Mosaru Gojju would satiate your taste buds. You must try making Bimbli Mosaru Gojju this weekend. Share your Bimbli Mosaru Gojju cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sia Krishna for inputs. In case you have any queries for Bimbli Mosaru Gojju you can comment on the recipe page to connect with the Sia Krishna. You can also rate the Bimbli Mosaru Gojju and give feedback.

Bimbli Mosaru Gojju

Ingredients to make Bimbli Mosaru Gojju

  • 12-15 Bimbli
  • 2-3 heaped tbsp jaggery, grated (Adjust as per taste)
  • 1 small onion, finely chopped
  • 1-2 green chillies, finely chopped or slit
  • 2½-3 cups yogurt
  • salt to taste
  • 1 tsp mustard seeds
  • 1 Dry red chilli, cut into 2-3 pieces
  • 1/2 tbsp Oil (preferably coconut oil)

How to make Bimbli Mosaru Gojju

  1. Take bimbli in a pan and add just enough water to cover their surface. Cook them covered on a medium flame until they become soft and mushy and change their colour as shown in the picture above.
  2. Drain all the water and mash the bimbli into pulp and keep it aside to cool down to room temperature.
  3. Heat oil in a tadka pan and add mustard seeds and dry red chillies. Transfer the tadka to the Bimbli Mosaru Gojju when mustard seeds starts to pop and splutter.
  4. Chill the Bimbli Mosaru Gojju in refrigerator before serving it with rice. Enjoy

My Tip:

Use the raw bimbli for making this gojju. Adjust the amount of jaggery as per your taste.

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