Kofta Curry | How to make Kofta Curry

By richa chachra  |  14th May 2016  |  
1 review Rate It!
  • Kofta Curry, How to make Kofta Curry
Kofta Curryby richa chachra
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

64

1





About Kofta Curry

Paneer cheese stuffed aloo kofta with Kaju curry.

Kofta Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kofta Curry is just mouth-watering. This amazing recipe is provided by richa chachra. Be it kids or adults, no one can resist this delicious dish. How to make Kofta Curry is a question which arises in people's mind quite often. So, this simple step by step Kofta Curry recipe by richa chachra. Kofta Curry can even be tried by beginners. A few secret ingredients in Kofta Curry just makes it the way it is served in restaurants. Kofta Curry can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kofta Curry.

Kofta Curry

Ingredients to make Kofta Curry

  • 2 Onions
  • 2 tbsp Chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tsp dried Methi leaves
  • 1 tsp Garam masala
  • 6-7 Cashews
  • 1 tsp poppy seeds
  • 2 tsp Ginger Garlic paste
  • 1/2 tsp Sugar
  • 4 Potatoes
  • 2 Tomatoes
  • 2 tbsp Chaat masala
  • 80 gms Paneer
  • 2 cubes of Cheese
  • 5-6 Coriander leaves
  • 1 Bay leaf
  • 1/2 Cinnamon sticks
  • 2 Cloves
  • 1 small cup of Breadcrumbs
  • Salt according to taste
  • 2 tsp Butter

How to make Kofta Curry

  1. Boil potatoes till they are soft. Peel and keep aside to cool for 2 minutes.
  2. Mash it properly. Add bread crumbs, salt, chat masala, some finely chopped green chilies and finely chopped coriander in it.
  3. Make small balls of it and stuff grated paneer and cheese in it, Koftas are ready. Make sure the koftas are not so soft as we have to deep fry them.
  4. Deep fry these koftas until they are crispy and reddish brown. Keep aside.
  5. Heat 2 tbsp of oil and add bay leaf, 2 cloves, 1/2 cinnamon stick and add chopped onions. Saute them until onions are brown.
  6. Add this mixture (sauted onion and spices), chopped tomatoes, cashews, poppy seeds and grind them in a blender till you get a smooth liquid paste.
  7. In a pan add 1 tsp of butter. Add this paste and saute till it is properly cooked and you begin to get a nice aroma. Add salt in it and 1/2 tsp of sugar and let it cook for 6-7 minutes.
  8. In a serving bowl, add koftas in the curry and garnish with some cream and coriander leaves.

My Tip:

Adding 1/2 spoon of sugar in curry will make your curry more tasty.

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richa chachra2 years ago

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