Murgi ka Saalan(Chicken Curry) | How to make Murgi ka Saalan(Chicken Curry)

By sana Tungekar  |  19th May 2016  |  
5.0 from 1 review Rate It!
  • Murgi ka Saalan(Chicken Curry), How to make Murgi ka Saalan(Chicken Curry)
Murgi ka Saalan(Chicken Curry)by sana Tungekar
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About Murgi ka Saalan(Chicken Curry) Recipe

A basic Mughlai chicken curry home style. A favourite of all at home and easy to prepare and tastes great with Baghara rice or Mumbai Pav and naans.

Murgi ka Saalan(Chicken Curry)

Ingredients to make Murgi ka Saalan(Chicken Curry)

  • 12 big pieces
  • 4 big size onions
  • 6 medium tomatoes
  • 2tblspn ginger Garlic paste
  • 50 gms curd
  • salt to taste
  • 1 tblspn kashmiri Red chillies powder as per taste
  • 1/2 tsp turmeric powder
  • 1- 2 tspn Corriader and cumin powder mix
  • 1 tsp garam masala (big cardomom cinnamon mace cloves )
  • oil 3 tblspoon
  • cumin powder coarsely ground
  • 3 big potatoes

How to make Murgi ka Saalan(Chicken Curry)

  1. Clean chicken pieces well wash ,squeeze water out
  2. Apply half ginger garlic paste to chicken and blend in the curd well.
  3. To this, add some salt. Now chop some onions and tomatoes.
  4. Heat oil, fry onions golden and add tomatoes and remaining ginger garlic paste, salt and turmeric.
  5. Saute all well once tomatoes are done, add spices all at one time, mix in well and keep on slow gas for 3-4 minutes.
  6. Now add chicken marinade and mix well .
  7. Cover cook for ten minutes, then add about 2 glass water, enough to cover the chicken.
  8. Let it cook for ten minutes, check your gravy, add water if required and boil on high for 5 minutes, add water and cook for 5 minutes.
  9. Potatoes shown in the recipe is optional if adding take big pieces and add when adding chicken.

My Tip:

Make it simply without much concern of what to put. Chicken should mix c in its own juice and curd, add water

Reviews for Murgi ka Saalan(Chicken Curry) (1)

Shalu Ratawal2 years ago

how much time for marinade??

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