Murgi ka Saalan(Chicken Curry) | How to make Murgi ka Saalan(Chicken Curry)

By sana Tungekar  |  19th May 2016  |  
5.0 from 1 review Rate It!
  • Murgi ka Saalan(Chicken Curry), How to make Murgi ka Saalan(Chicken Curry)
Murgi ka Saalan(Chicken Curry)by sana Tungekar
  • Prep Time

    60

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

67

1





About Murgi ka Saalan(Chicken Curry)

A basic Mughlai chicken curry home style. A favourite of all at home and easy to prepare and tastes great with Baghara rice or Mumbai Pav and naans.

Murgi ka Saalan(Chicken Curry), a deliciously finger licking recipe to treat your family and friends. This recipe of Murgi ka Saalan(Chicken Curry) by sana Tungekar will definitely help you in its preparation. The Murgi ka Saalan(Chicken Curry) can be prepared within 60 minutes. The time taken for cooking Murgi ka Saalan(Chicken Curry) is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Murgi ka Saalan(Chicken Curry) step by step. The detailed explanation makes Murgi ka Saalan(Chicken Curry) so simple and easy that even beginners can try it out. The recipe for Murgi ka Saalan(Chicken Curry) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Murgi ka Saalan(Chicken Curry) from BetterButter.

Murgi ka Saalan(Chicken Curry)

Ingredients to make Murgi ka Saalan(Chicken Curry)

  • 12 big pieces
  • 4 big size Onions
  • 6 medium Tomatoes
  • 2tblspn Ginger Garlic paste
  • 50 gms curd
  • Salt to taste
  • 1 tblspn kashmiri Red chillies powder as per taste
  • 1/2 tsp turmeric powder
  • 1- 2 tspn Corriader and cumin powder mix
  • 1 tsp garam masala (big cardomom cinnamon mace cloves )
  • Oil 3 tblspoon
  • Cumin powder coarsely ground
  • 3 big Potatoes

How to make Murgi ka Saalan(Chicken Curry)

  1. Clean chicken pieces well wash ,squeeze water out
  2. Apply half ginger garlic paste to chicken and blend in the curd well.
  3. To this, add some salt. Now chop some onions and tomatoes.
  4. Heat oil, fry onions golden and add tomatoes and remaining ginger garlic paste, salt and turmeric.
  5. Saute all well once tomatoes are done, add spices all at one time, mix in well and keep on slow gas for 3-4 minutes.
  6. Now add chicken marinade and mix well .
  7. Cover cook for ten minutes, then add about 2 glass water, enough to cover the chicken.
  8. Let it cook for ten minutes, check your gravy, add water if required and boil on high for 5 minutes, add water and cook for 5 minutes.
  9. Potatoes shown in the recipe is optional if adding take big pieces and add when adding chicken.

My Tip:

Make it simply without much concern of what to put. Chicken should mix c in its own juice and curd, add water

Reviews for Murgi ka Saalan(Chicken Curry) (1)

Shalu Ratawala year ago

how much time for marinade??
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