Chicken kheema with Khichdi | How to make Chicken kheema with Khichdi

By sana Tungekar  |  24th May 2016  |  
4.5 from 2 reviews Rate It!
  • Chicken kheema with Khichdi, How to make Chicken kheema with Khichdi
Chicken kheema with Khichdiby sana Tungekar
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

42

2





About Chicken kheema with Khichdi

Traditional kheema fairly spiced with potato squares lightly fried to savour with dry Masoor basmati khichdi to accentuate taste of Kheema.A full healthy meal.

Chicken kheema with Khichdi is delicious and authentic dish. Chicken kheema with Khichdi by sana Tungekar is a great option when you want something interesting to eat at home. Restaurant style Chicken kheema with Khichdi is liked by most people . The preparation time of this recipe is 60 minutes and it takes 20 minutes to cook it properly. Chicken kheema with Khichdi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken kheema with Khichdi. Chicken kheema with Khichdi is an amazing dish which is perfectly appropriate for any occasion. Chicken kheema with Khichdi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken kheema with Khichdi at your home.

Chicken kheema with Khichdi

Ingredients to make Chicken kheema with Khichdi

  • 250 gms Chicken Kheema
  • 3 Onions medium sized
  • 2 potaoes medium
  • 2 tblespn Ginger garlic paste
  • 2 tblspoon Salt
  • Half tspn turmeric
  • 1 tspn red chilli powder kashmiri
  • Half tspn garam masala powder
  • Oil 1tblspoon rice oil or olive oil
  • For khichdi :
  • 1/2 kg basmati rice (ny that suits you even Kolam rice will do )
  • 100 grams Masoor dal
  • On small size onion (for baghar to rice)
  • 1 tblspoon ghee or oil as per taste
  • 1 tspn cumin coriander powder

How to make Chicken kheema with Khichdi

  1. For kheema :
  2. Wash kheema well and keep aside
  3. Chop onions and tomatoes fine and the potatoes in square pieces.
  4. Now heat oil in a heavy bottom pan and fry the potatoes till semi done and remove.
  5. Fry onions golden brown, add Tomatoes n 1 tspn salt, turmeric and Ginger garlic paste stir cook till tender.
  6. Now add the rest of spices and washed kheema mix all well cover n let this cook on slow for ten min as the kheema leaves its water. .
  7. Now add water as much as required consistency wise.
  8. Add potatoes and cover, cook all for 15 min till well done.
  9. For khichdi-
  10. Wash masoor dal and rice together well, soak and keep aside
  11. Cut onion long , make baghar in a pot add salt as per taste and leave the rice masoor mix.
  12. Add water with measure as you cook rice or pulao bring to a boil then cover cook on slow for ten min.

My Tip:

While kheema and potatoes are getting done, you can put khichdi to cook on the side. Use moderate spicing.

Reviews for Chicken kheema with Khichdi (2)

Zeenath Amaanullaha year ago

yummmmmmm..:blush:
Reply

Shereen Fatimaa year ago

Nice dish
Reply