Jujubes | How to make Jujubes

By Subashini Murali  |  24th May 2016  |  
4.0 from 2 reviews Rate It!
  • Jujubes, How to make Jujubes
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About Jujubes Recipe

These are soft gummy candies made with gelatin & different fruit flavours.

Jujubes is delicious and authentic dish. Jujubes by Subashini Murali is a great option when you want something interesting to eat at home. Restaurant style Jujubes is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Jujubes is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Jujubes. Jujubes is an amazing dish which is perfectly appropriate for any occasion. Jujubes is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Jujubes at your home.


Ingredients to make Jujubes

  • 2 cups sugar
  • 2 tbsp Gelatin
  • 1/2 cup water for soaking
  • Food colour / Emulsion of you choice
  • Fruit flavour essence
  • 1 tsp lemon juice
  • sugar for coating jujube's

How to make Jujubes

  1. Soak Gelatin in 1/2 cup of water.
  2. In a heavy bottomed pan put 1/2 cup of water & add 2 cups of sugar.
  3. Boil it till the sugar dissolves completely.
  4. Now add soaked gelatin in the boiling syrup and simmer it for flat 15 minutes.
  5. Don't forget to stir in between.
  6. Allow it to cool for few minutes.
  7. Add lemon juice to it.
  8. Take small glass / plastic bowl/.
  9. Divide this mixture to 3 portion's & add your favorite colour and flavour in it & mix well.
  10. Put this mixture into flat bottomed tray / bowl & set it in fridge for 4 hours or over night.
  11. When it is set properly cut it to your favorite shape with the help of wet knife.
  12. Put the sugar in plate and cover jujubes with sugar evenly.
  13. Now the jujubes are ready .

Reviews for Jujubes (2)

Rekha Makasare2 years ago

I will surely try. ..thanks a lot...Subashini

Shereen Fatima2 years ago

nice dish for kids :)