Chicken Farcha | How to make Chicken Farcha

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ByBindiya Sharma
Created on 17th Aug 2015
  • Chicken Farcha, How to make Chicken Farcha
Chicken Farchaby Bindiya Sharma
  • Chicken Farcha | How to make Chicken Farcha (130 likes)

  • 5 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 17th Aug 2015

About Chicken Farcha

A typical Parsi dish of Fried chicken which is a must at any gathering or occassion.

The delicious and mouthwatering Chicken Farcha is a famous dish of Parsee and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chicken Farcha is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chicken Farcha. Bindiya Sharma shared this Chicken Farcha recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Chicken Farcha. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chicken Farcha recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Chicken Farcha

Ingredients to make Chicken Farcha

  • Chicken- 8-10 pcs
  • For the marinade- Ginger garlic paste- 2 tbsp
  • Fresh ground black pepper-1/2 tsp
  • Red chilli powder-1/2 tsp
  • Garam masala- 1 and 1/2 tsp
  • Freshly squeezed juice of 2 lemons
  • Salt to taste
  • for the coating-2 eggs
  • Breadcrumbs
  • Oil for deep frying
  • Salt and pepper to taste

How to make Chicken Farcha

  1. Wash chicken well under running water and pat dry. Take a large bowl and add Ginger garlic paste, lemon juice, red chilli powder, garam masala, washed chicken pieces as well as salt and pepper to it. Mix well to coat the chicken pieces in the marinade completely.
  2. Cover and leave for at least half an hour or overnight for best results.
  3. When you are ready to serve the farchas, then take out bowl and give it a thorough mix.
  4. Heat oil for deep frying in a heavy bottom pan at medium heat.
  5. Crack open the eggs in a large bowl and season with salt and pepper, whisk and reserve.
  6. Spread out breadcrumbs on a large plate.
  7. Check if oil is medium hot, then roll each chicken piece in the breadcrumbs to coat well.
  8. Dip the chicken in the whisked eggs and drop into the oil.
  9. Ensure that the oil is not too hot, as we want the chicken to cook from inside as well.
  10. Cook till chicken is golden on each side.
  11. Drain the chicken pieces well on absorbent paper towels, to remove all the excess oil.
  12. Serve the chicken farchas hot with your favourite dipping sauce, some fries and extra lemon wedges or on a bed of freshly boiled rice for a complete meal.
My Tip: you can add some fresh coriander leaves and green chillies to the marinade if desired.

Reviews for Chicken Farcha (5)

Shubhasheesh Das2 months ago
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Kathamala Dasa year ago
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Smita Mallayaa year ago
Lovely and simple recipe.
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susan yousuf2 years ago
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Rehana Isaani2 years ago
Thanks for sharing always heard chicken farcha
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