Name: Wheat Flour Samolina Mixed Poori recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: Wheat flour 2 cup; Samolina 1/2 cup; Salt 1 tsp; Water 2 cup; Cooking oil 3-4 tsp; Wheat flour 1/2 cup for dusting; Cooking oil for deep fry

ABOUT Wheat Flour Samolina Mixed Poori RECIPE

It is so tasty and healthy, traditional breakfast and snacks.

Ingredients Serving: 4

Wheat flour 2 cup
Samolina 1/2 cup
Salt 1 tsp
Water 2 cup
Cooking oil 3-4 tsp
Wheat flour 1/2 cup for dusting
Cooking oil for deep fry

Instructions

SIEVED WHEAT FLOUR
SAMOLINA
SALT, WATER
COMBINE ALL TOGETHER
ADD SUFFICIENT WATER, MIX WELL TO PREPARE DOUGH
ADD 3 TSP COOKING OIL
MIX AND KNEAD WELL TO GET SMOOTH DOUGH LIKE CHAPATI
BEAT 5-6 TIMES, COVER AND REST FOR HALF AN HOUR
OPEN THE LID, MAKE SMALL LEMON SIZED BALLS
DUST WHEAT FLOUR ON ROTI MAKER, PRESS THE DOUGH BALL IN WHEAT FLOUR
PRESS THE ROTI MAKER, TAKE PRESSED ROUND SHAPED DOUGH
FRY IN HOT OIL
FRY BOTH THE SIDES, REMOVE ON KITCHEN TOWEL TO REMOVE THE EXCESS OIL AND SERVE IN HOT

Similar Recipes