Lo Mein | How to make Lo Mein

0 reviews
Rate It!
BySakshi Khanna
Created on 8th Jul 2015
  • Lo Mein, How to make Lo Mein
  • Lo Mein | How to make Lo Mein (15 likes)

  • 0 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 8th Jul 2015

About Lo Mein

When craving for Chinese food, Lo mein is on my top list. This Lo mein recipe is very simple and will not take up much of your time. A combination of noodles, pork (my choice of meat), vegetables and soy sauce tossed together for an authentic Chinese taste.

Lo Mein is an aromatic, flavorful and delicious dish which is very much popular in Chinese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Lo Mein is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Lo Mein at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Lo Mein by Sakshi Khanna in step by step with pictures so you can easily learn how to cook the perfect Lo Mein at your home without any difficulties. Lo Mein is one of the representative dishes of Chinese which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Lo Mein

Ingredients to make Lo Mein

  • 220g Chowmein Noodles
  • 250g Pork/Chicken strips
  • 100g Mushroom
  • 1 Onion chopped
  • 1 Carrot sliced
  • 1 Capsicum sliced
  • 2 tbsp Soy Sauce
  • 2 tbsp Vinegar
  • 2 tbsp Canola Oil
  • 2 tsp Cornstarch
  • 1 tsp Sugar
  • 1/2 tsp Sesame Oil
  • 1/2 tsp Ginger crushed
  • 1 tsp Garlic minced
  • Salt to taste

How to make Lo Mein

  1. Cook the noodles in a large pot of boiling salted water with 1 tbsp of oil until tender. Drain and keep aside
  2. In a small bowl, mix soy sauce, vinegar, cornstarch, sesame oil and sugar together.
  3. In a large skillet, heat canola oil and add onions. Cook until onions soften, add the chicken/pork strips, cook till nicely browned.
  4. Add mushrooms, carrot, capsicum, garlic, ginger.
  5. Now pour the soy sauce mixture over the meat and mix well. Cook for 2 mins.
  6. Add the noodles and toss well to coat, for about 2 mins.
  7. Remove from heat and transfer into serving dish.
  8. Serve with lemon wedges.

Reviews for Lo Mein (0)