Eggless Strawberry Yogurt Pudding | How to make Eggless Strawberry Yogurt Pudding

By Meena Kumar  |  26th May 2016  |  
4 from 1 review Rate It!
  • Eggless Strawberry Yogurt Pudding, How to make Eggless Strawberry Yogurt Pudding
Eggless Strawberry Yogurt Puddingby Meena Kumar
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

14

1





About Eggless Strawberry Yogurt Pudding Recipe

Ideal summer dessert when you have lots of strawberries.

Eggless Strawberry Yogurt Pudding, a deliciously amazing recipe to treat your family members. This recipe of Eggless Strawberry Yogurt Pudding by Meena Kumar will definitely help you in its preparation. Surprisingly the preparations for Eggless Strawberry Yogurt Pudding can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Eggless Strawberry Yogurt Pudding is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Eggless Strawberry Yogurt Pudding can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Eggless Strawberry Yogurt Pudding is just too tempting. Cooking Eggless Strawberry Yogurt Puddingat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Eggless Strawberry Yogurt Pudding is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofEggless Strawberry Yogurt Pudding from Better Butter.

Eggless Strawberry Yogurt Pudding

Ingredients to make Eggless Strawberry Yogurt Pudding

  • Strawberry - 6-8 medium sized chopped
  • yogurt- 1 cup ( Go for whole milk to get creamy texture)
  • Full fat fresh cream - 1 cup (Cut down with whole milk or half and half)
  • Condensed milk - 1 cup
  • Vanilla essence - 1 tsp
  • Boiling water - 2 -3 cups (for the water bath)

How to make Eggless Strawberry Yogurt Pudding

  1. Blend the strawberry into really smooth paste without adding water. Blend the yogurt, cream and condensed milk too . Mix the strawberry blended into the yogurt mixture mix until combined.
  2. Pour into individual ramekins or into a loaf pan. (Do not grease moulds) Take a large baking dish and pour the boiling water into it carefully and keep the ramekins or loaf pan into this large baking dish.
  3. Take care so the ramekins does not submerge.
  4. Bake at 350 F for 20-25 minutes until the top is firm yet jiggly on touch. (Do not let edges brown or burn) Remove ramekins or loaf pan from water bath .Allow it cool at room temp.
  5. Refrigerate upto a day and decorate as desired while serving. This dessert can be served warm or chilled too.

Reviews for Eggless Strawberry Yogurt Pudding (1)

Reema Thukral2 years ago

such a refreshing recipe!
Reply

Cooked it ? Share your Photo