Amritsari fish with cheesy dip | How to make Amritsari fish with cheesy dip

By Sarika Kapoor  |  27th May 2016  |  
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  • Amritsari fish with cheesy dip, How to make Amritsari fish with cheesy dip
Amritsari fish with cheesy dipby Sarika Kapoor
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

38

0





Video for key ingredients

  • Homemade Mayonnaise

About Amritsari fish with cheesy dip Recipe

Fried fish which is very soft and served with hung curd.

Amritsari fish with cheesy dip

Ingredients to make Amritsari fish with cheesy dip

  • 500 gm Surmai Fish
  • 1/2 cup besan
  • 1 egg
  • 1/4 tsp red chilli powder
  • Lime juice of 1 lemon
  • salt to taste
  • 1 tsp ajwain
  • 1 tsp ginger garlic paste
  • mustard Oil for Deep Frying
  • FOR GARNISH
  • Chat masala
  • For dip
  • 1 cup hung curd
  • 1/4 tsp oregano
  • 1/2 tsp black pepper
  • salt to taste
  • 1 tsp mayonnaise

How to make Amritsari fish with cheesy dip

  1. Wash and clean fish.
  2. Add lime juice and salt. Keep aside for 5 minutes.
  3. Add ginger garlic paste, ajwain and mix softly.
  4. Add egg and mix softly.
  5. Add besan ( till all egg gets absorbed). Keep aside for 5 minutes.
  6. Fry it in a hot mustard oil on a high flame.
  7. Sprinkle chat masala and serve hot with dip and onion rings.
  8. For dip take hung curd add black pepper, salt, oregano, mayonnaise. ( Make this dip 5-10 minutes before serving).

My Tip:

Take surmai fish and do not marinate for too long.

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