Corn Palak (spinach) | How to make Corn Palak (spinach)

By Moumita Sikdar Ghosh  |  28th May 2016  |  
4.5 from 2 reviews Rate It!
  • Corn Palak (spinach), How to make Corn Palak (spinach)
Corn Palak (spinach)by Moumita Sikdar Ghosh
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

17

2





About Corn Palak (spinach)

Its a very healthy and tasty dish. Kids will love it.

Corn Palak (spinach) is a delicious dish which is liked by people of all age groups. Corn Palak (spinach) by Moumita Sikdar Ghosh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Corn Palak (spinach) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Corn Palak (spinach) takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Corn Palak (spinach) is a good option for you. The flavour of Corn Palak (spinach) is tempting and you will enjoy each bite of this. Try this Corn Palak (spinach) on weekends and impress your family and friends. You can comment and rate the Corn Palak (spinach) recipe on the page below.

Corn Palak (spinach)

Ingredients to make Corn Palak (spinach)

  • Spinach- 1 bunch
  • Baby corn 1/2 bowl
  • Onion 1/2
  • Garlic 3 cloves
  • Ginger
  • salt as per taste
  • Milk
  • Cumin seeds 1/2tea spoon
  • Cumin powder 1/2 tea spoon

How to make Corn Palak (spinach)

  1. First wash the Spinach.
  2. Make some water boil and add the spinach into the boiling water. Leave it for 2/3mins.
  3. After that make a smooth paste of Onion, Garlic, Ginger and spinach.
  4. Now put a kadhai on gas and add some oil into the kadhai.
  5. Add some cumin seeds in the oil and make it crackle.
  6. Now pour the entire paste in the kadhai-add salt and cumin powder and all the baby corns.
  7. When the paste leaves some oil, you can add little water in the mixture.
  8. When the baby corns turn soft add some milk in the mixture and mix it very well.
  9. Finally your dish is ready.

Reviews for Corn Palak (spinach) (2)

Bindiya Sharmaa year ago

looks nice..good for kids too
Reply

Harmandeep Kaura year ago

Oh... such a lovely dosh!
Reply