Corn Palak (spinach) | How to make Corn Palak (spinach)

By Moumita Sikdar Ghosh  |  28th May 2016  |  
4.5 from 2 reviews Rate It!
  • Corn Palak (spinach), How to make Corn Palak (spinach)
Corn Palak (spinach)by Moumita Sikdar Ghosh
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

17

2





About Corn Palak (spinach) Recipe

Its a very healthy and tasty dish. Kids will love it.

Corn Palak (spinach), a succulent delicacy which is famous all over the world. Corn Palak (spinach) is one dish which makes its accompaniments tastier. With the overflow of flavours, Corn Palak (spinach) has always been everyone's favourite. This recipe by Moumita Sikdar Ghosh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Corn Palak (spinach), just the perfect situation when you realise that you need to know how to make the perfect Corn Palak (spinach). So, at that time you can try out this delicious recipe by Moumita Sikdar Ghosh. The recipe of Corn Palak (spinach)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Corn Palak (spinach) is 15 minute. This recipe of Corn Palak (spinach) is perfect to serve 2. Corn Palak (spinach) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Corn Palak (spinach)

Ingredients to make Corn Palak (spinach)

  • spinach- 1 bunch
  • Baby corn 1/2 bowl
  • onion 1/2
  • garlic 3 cloves
  • ginger
  • salt as per taste
  • Milk
  • cumin seeds 1/2tea spoon
  • cumin powder 1/2 tea spoon

How to make Corn Palak (spinach)

  1. First wash the Spinach.
  2. Make some water boil and add the spinach into the boiling water. Leave it for 2/3mins.
  3. After that make a smooth paste of Onion, Garlic, Ginger and spinach.
  4. Now put a kadhai on gas and add some oil into the kadhai.
  5. Add some cumin seeds in the oil and make it crackle.
  6. Now pour the entire paste in the kadhai-add salt and cumin powder and all the baby corns.
  7. When the paste leaves some oil, you can add little water in the mixture.
  8. When the baby corns turn soft add some milk in the mixture and mix it very well.
  9. Finally your dish is ready.

Reviews for Corn Palak (spinach) (2)

Bindiya Sharma2 years ago

looks nice..good for kids too
Reply

Harmandeep Kaur2 years ago

Oh... such a lovely dosh!
Reply

Cooked it ? Share your Photo