Parsi style sweet vermicelli(Seviyan) | How to make Parsi style sweet vermicelli(Seviyan)

By Bindiya Sharma  |  18th Aug 2015  |  
4.0 from 1 review Rate It!
  • Parsi style sweet vermicelli(Seviyan), How to make Parsi style sweet vermicelli(Seviyan)
Parsi style sweet vermicelli(Seviyan)by Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

135

1





About Parsi style sweet vermicelli(Seviyan) Recipe

A favourite sweet made by Parsis all over the world to usher in the New Year.

Parsi style sweet vermicelli(Seviyan), a deliciously finger licking recipe to treat your family and friends. This recipe of Parsi style sweet vermicelli(Seviyan) by Bindiya Sharma will definitely help you in its preparation. The Parsi style sweet vermicelli(Seviyan) can be prepared within few minutes. The time taken for cooking Parsi style sweet vermicelli(Seviyan) is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Parsi style sweet vermicelli(Seviyan) step by step. The detailed explanation makes Parsi style sweet vermicelli(Seviyan) so simple and easy that even beginners can try it out. The recipe for Parsi style sweet vermicelli(Seviyan) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Parsi style sweet vermicelli(Seviyan) from BetterButter.

Parsi style sweet vermicelli(Seviyan)

Ingredients to make Parsi style sweet vermicelli(Seviyan)

  • Vermicelli(seviyan)-200gms
  • Sugar-3/4 cup
  • Ghee-1/2 cup
  • Almonds-1/4 cup(soak peel and slivered)
  • Raisins-1/4 cup
  • Green cardamoms-2-3(crushed)
  • Nutmeg powder-a pinch
  • Water-1 cup

How to make Parsi style sweet vermicelli(Seviyan)

  1. Heat one cup water and add sugar to it, let simmer till little thick and syrupy.Turn off flame and reserve.
  2. Break vermicelli into 2 inch pieces. Heat the ghee on a low flame and roast the broken vermicelli till golden.
  3. Drain the vermicelli and transfer to a bowl.
  4. In the same ghee, gently roast the slivered almonds till light golden, drain and keep aside.
  5. Now fry the raisins till lightly coloured, drain and keep aside.
  6. Pour off any remaining ghee from pan (can be used for any other dish).
  7. Return pan to heat and add in the vermicelli, sugar syrup, cardamom, nutmeg. Cook till vermicelli is tender and sugar syrup is completely absorbed.
  8. Serve garnished with the fried almonds and raisins.

Reviews for Parsi style sweet vermicelli(Seviyan) (1)

Tajwar Sultana2 years ago

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