Name: Eggless butterscotch cake recipe by Deepali Saxena at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: Maida 1+1/2 cup; Powdered sugar 1/2 cup; Condensed milk 1/2 cup; Butter 1/3 cup; Milk 3/4 cup; Butterscotch essence 1 tsp; Butterscotch crush 1/3 cup; Baking powder 3/4ttsp; Baking soda 1/2tsp; Vinegar 1+1/2 tsp; Whipping cream 2+1/4 cup; For praline; Granulated sugar 1/2 cup; Roasted cashew,almond 1/4 cup; Yellow colour few drops; For sugar syrup; Sugar 1/4 cup; Water 1/4 cup

Ingredients Serving: 10

Maida 1+1/2 cup
Powdered sugar 1/2 cup
Condensed milk 1/2 cup
Butter 1/3 cup
Milk 3/4 cup
Butterscotch essence 1 tsp
Butterscotch crush 1/3 cup
Baking powder 3/4ttsp
Baking soda 1/2tsp
Vinegar 1+1/2 tsp
Whipping cream 2+1/4 cup
For praline
Granulated sugar 1/2 cup
Roasted cashew,almond 1/4 cup
Yellow colour few drops
For sugar syrup
Sugar 1/4 cup
Water 1/4 cup

Instructions

Cream butter till pale then add sugar till it becomes fluffy
Sieve maida baking powder
Mix in butter & sugar mix
Add essence ,yellow colour, butterscotch crush milk
Mix it well
Now before baking add baking soda and vinegar quickly
Keep it in preheated oven for baking
Bake @ 180 c for 35-40 min
Now whip cream till it doubles in size add butterscotch crush and essence and yellow colour
Prepare praline
Take a pan and add sugar till it Mets add roasted nuts and butter
Mix and when desired golden colour comes switch off flame and pour in greased plate and let it cool
Crush praline in mortar
Now cut cake in 3 equal parts and apply cream and cover the whole cake
Make swirls and sprinkle praline on it

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