Tomato Herb Focaccia | How to make Tomato Herb Focaccia

By Namita Tiwari  |  2nd Jun 2016  |  
4.0 from 3 reviews Rate It!
  • Tomato Herb Focaccia, How to make Tomato Herb Focaccia
Tomato Herb Focacciaby Namita Tiwari
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

29

3





About Tomato Herb Focaccia

One can get really creative with Focaccia. End of season tomatoes from our garden were sweet and succulent. Some went into this Focaccia. Enjoy the slices of sweet salty Tomato Herb Focaccia as a snack with cheese spread or any dip you love.

Tomato Herb Focaccia, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tomato Herb Focaccia is just mouth-watering. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can resist this delicious dish. How to make Tomato Herb Focaccia is a question which arises in people's mind quite often. So, this simple step by step Tomato Herb Focaccia recipe by Namita Tiwari. Tomato Herb Focaccia can even be tried by beginners. A few secret ingredients in Tomato Herb Focaccia just makes it the way it is served in restaurants. Tomato Herb Focaccia can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tomato Herb Focaccia.

Tomato Herb Focaccia

Ingredients to make Tomato Herb Focaccia

  • 2 ½ cups all-purpose flour
  • 2 ¼ teaspoon instant dry yeast
  • 1 ½ teaspoons salt
  • 3 teaspoons Italian spice mix or 1 teaspoon each of dried oregano, thyme and rosemary
  • 1 teaspoon minced garlic
  • 4 tablespoons olive oil (2 tb for dough and to oil the bowl and to drizzle)
  • 1 cup warm water
  • ½ tablespoon sugar
  • 4 cherry tomatoes sliced into half or medium size tomatoes thinly sliced

How to make Tomato Herb Focaccia

  1. Whisk together the first six ingredients in a bowl. Use only 2 cups flour.
  2. In a large bowl, add water and sugar. Now add dry ingredients and beat till you get a shaggy dough.
  3. Transfer dough to floured counter, add remaining ½ cup flour slowly and knead till it becomes soft and plain - approx. 6-8 minutes.
  4. Place dough in a greased bowl and turn around so that it is coated with oil all around. Cover and let it rise in a warm place until double.
  5. Punch dough and divide into two parts. Place one part on a greased baking tray. Using your fingers, push and press the dough from centre to out into a 12-inch circle. Repeat the same with the other half.
  6. Cover with a kitchen towel and leave to rise for another 30 to 40 minutes.
  7. With your finger tips, dimple the top of each focaccia. Drizzle olive oil over the top. Sprinkle salt, herbs and press down tomato slices / halves evenly across the top. Let it sit for 15 minutes.
  8. In the meantime preheat oven to 190 degrees C. Bake for 20 to 25 minutes until brown.
  9. Cool on the rack.

My Tip:

Knead dough till it becomes soft and supple. Use sweet cherry tomatoes.

Reviews for Tomato Herb Focaccia (3)

Zeenath Amaanullaha year ago

yummmmmmaaaaaaa
Reply

Hasrat Bhandaria year ago

Reply

Bindiya Sharmaa year ago

The focaccia looks like its just waiting to be devoured..lovely Namita!!
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