Cranberry Chocolate and Streusel Muffins | How to make Cranberry Chocolate and Streusel Muffins

By Karuna Kumar  |  10th Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Cranberry Chocolate and Streusel Muffins, How to make Cranberry Chocolate and Streusel Muffins
Cranberry Chocolate and Streusel Muffinsby Karuna Kumar
  • Prep Time

    20

    mins
  • Cook Time

    24

    mins
  • Serves

    7

    People

16

3

About Cranberry Chocolate and Streusel Muffins Recipe

Perfect partner for your tea or simply enjoy as a dessert. Recipe loosely adapted from Sally's Baking addiction.

Cranberry Chocolate and Streusel Muffins, a marvellous creation to spice up your day. Cranberry Chocolate and Streusel Muffins is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCranberry Chocolate and Streusel Muffins is just too tempting. This amazing recipe is provided by Karuna Kumar. Be it kids or adults, no one can get away from this delicious dish. How to make Cranberry Chocolate and Streusel Muffins is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cranberry Chocolate and Streusel Muffinsby Karuna Kumar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cranberry Chocolate and Streusel Muffins is just the appropriate recipe to serve as many as 7. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Cranberry Chocolate and Streusel Muffins

Ingredients to make Cranberry Chocolate and Streusel Muffins

  • For the muffins :
  • 1/2 cup unsalted butter softened at room temperature
  • 100 grams granulated sugar
  • 50 grams light brown sugar
  • 2 large eggs at room temperature
  • 1/2 cup yogurt
  • 2 teaspoon vanilla extract
  • 120 grams whole wheat flour
  • 100 grams all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 60 ml milk at room temperature
  • 3/4 th cup dark chocolate at room temperature cut into chunks
  • 180 grams dried cranberries
  • For the streusel:
  • 80 grams light brown sugar
  • 60 grams chopped walnuts
  • 1 teaspoon ground cinnamon

How to make Cranberry Chocolate and Streusel Muffins

  1. Preheat the oven to 220 degrees celsius. Grease the muffin pans or alternately line them with paper liners.
  2. To make the streusel take a bowl and toss together light brown sugar, walnuts and ground cinnamon. Keep aside.
  3. Take a medium bowl, add butter and beat in on high speed till smooth and using a hand mixer fitted with paddle attachment. Add light brown and granulated sugar, beat until butter and sugar are creamed for about 2 minutes.
  4. Add eggs, yogurt and vanilla extract, beat on medium speed for about a minute. Scrape down the sides and continue beating on high speed for about a minute until the mixture is well combined and uniform.
  5. The mixture at this stage will curdle, do not worry its absolutely fine. Add milk and and beat for about 30 seconds or so.
  6. Next for the dry ingredients take a large bowl and whisk together whole wheat flour, baking soda, baking powder and salt.
  7. Now add the wet ingredients into the dry ingredients and slowly mix using a rubber spatula until just combined. Now fold in cranberries and chocolate chunks. Do not overmix the batter, it is perfectly fine if there are lumps.
  8. Take the muffin pan and layer 1 tablespoon of batter, top with streusel then add more batter, top with streusel until the muffin pan is full way upto the top. Make sure the streusel mixture is the top most layer.
  9. Now bake at 220 degrees centigrade for 5 minutes to get that beautiful muffin top, reduce the oven temperature to 180 degrees centigrade and continue baking for 16 - 20 minutes or until a skewer inserted comes out clean.
  10. Cooking time depends upon the oven, mine was ready in 18 minutes.

My Tip:

The streusel gives a perfect crunch to the muffins

Reviews for Cranberry Chocolate and Streusel Muffins (3)

Shamim Tole2 years ago

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Sujata Limbu2 years ago

@Karuna Please see the change has been done.
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Karuna Kumar2 years ago

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