Cranberry Chocolate and Streusel Muffins | How to make Cranberry Chocolate and Streusel Muffins

By Karuna Kumar  |  10th Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Cranberry Chocolate and Streusel Muffins, How to make Cranberry Chocolate and Streusel Muffins
Cranberry Chocolate and Streusel Muffinsby Karuna Kumar
  • Prep Time

    20

    mins
  • Cook Time

    24

    mins
  • Serves

    7

    People

16

3





About Cranberry Chocolate and Streusel Muffins

Perfect partner for your tea or simply enjoy as a dessert. Recipe loosely adapted from Sally's Baking addiction.

The delicious and mouthwatering Cranberry Chocolate and Streusel Muffins is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cranberry Chocolate and Streusel Muffins is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cranberry Chocolate and Streusel Muffins. Karuna Kumar shared Cranberry Chocolate and Streusel Muffins recipe which can serve 7 people. The step by step process with pictures will help you learn how to make the delicious Cranberry Chocolate and Streusel Muffins. Try this delicious Cranberry Chocolate and Streusel Muffins recipe at home and surprise your family and friends. You can connect with the Karuna Kumar of Cranberry Chocolate and Streusel Muffins by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cranberry Chocolate and Streusel Muffins can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cranberry Chocolate and Streusel Muffins with other users

Cranberry Chocolate and Streusel Muffins

Ingredients to make Cranberry Chocolate and Streusel Muffins

  • For the muffins :
  • 1/2 cup unsalted butter softened at room temperature
  • 100 grams granulated sugar
  • 50 grams light brown sugar
  • 2 large eggs at room temperature
  • 1/2 cup yogurt
  • 2 teaspoon vanilla extract
  • 120 grams whole wheat flour
  • 100 grams all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 60 ml milk at room temperature
  • 3/4 th cup dark chocolate at room temperature cut into chunks
  • 180 grams dried cranberries
  • For the streusel:
  • 80 grams light brown sugar
  • 60 grams chopped walnuts
  • 1 teaspoon ground cinnamon

How to make Cranberry Chocolate and Streusel Muffins

  1. Preheat the oven to 220 degrees celsius. Grease the muffin pans or alternately line them with paper liners.
  2. To make the streusel take a bowl and toss together light brown sugar, walnuts and ground cinnamon. Keep aside.
  3. Take a medium bowl, add butter and beat in on high speed till smooth and using a hand mixer fitted with paddle attachment. Add light brown and granulated sugar, beat until butter and sugar are creamed for about 2 minutes.
  4. Add eggs, yogurt and vanilla extract, beat on medium speed for about a minute. Scrape down the sides and continue beating on high speed for about a minute until the mixture is well combined and uniform.
  5. The mixture at this stage will curdle, do not worry its absolutely fine. Add milk and and beat for about 30 seconds or so.
  6. Next for the dry ingredients take a large bowl and whisk together whole wheat flour, baking soda, baking powder and salt.
  7. Now add the wet ingredients into the dry ingredients and slowly mix using a rubber spatula until just combined. Now fold in cranberries and chocolate chunks. Do not overmix the batter, it is perfectly fine if there are lumps.
  8. Take the muffin pan and layer 1 tablespoon of batter, top with streusel then add more batter, top with streusel until the muffin pan is full way upto the top. Make sure the streusel mixture is the top most layer.
  9. Now bake at 220 degrees centigrade for 5 minutes to get that beautiful muffin top, reduce the oven temperature to 180 degrees centigrade and continue baking for 16 - 20 minutes or until a skewer inserted comes out clean.
  10. Cooking time depends upon the oven, mine was ready in 18 minutes.

My Tip:

The streusel gives a perfect crunch to the muffins

Reviews for Cranberry Chocolate and Streusel Muffins (3)

Shamim Tole2 years ago

Reply

Sujata Limbu2 years ago

@Karuna Please see the change has been done.
Reply

Karuna Kumar2 years ago

Reply