Name: Egg Devil a street food from West Bengal recipe by Soma Mukherjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For 4 person Boiled egg 4(8 Devils); Potato 4 medium size; Onion 1 medium (1/2 sliced & 1/2 For paste); Ginger 1/2"; Garlic 5 pods; Red cilli powder 1/2 teaspoon; Cumin powder 1 teaspoon; Green cilli 2; One blended egg (or a batter made of 3 table spoon besan ); Salt as required; Bread crumbs 2 cups for 8 devils; Oil for deep frying

ABOUT Egg Devil a street food from West Bengal RECIPE

Egg Devils or "Dimer Devil " is very popular popular street food in West Bengal . A delicious snak and easy to prepare at home recipe.

Ingredients Serving: 4

For 4 person Boiled egg 4(8 Devils)
Potato 4 medium size
Onion 1 medium (1/2 sliced & 1/2 For paste)
Ginger 1/2"
Garlic 5 pods
Red cilli powder 1/2 teaspoon
Cumin powder 1 teaspoon
Green cilli 2
One blended egg (or a batter made of 3 table spoon besan )
Salt as required
Bread crumbs 2 cups for 8 devils
Oil for deep frying

Instructions

MAKE A PASTE OF GINGER GARLIC ONION AND CILLI
MASH BOIL POTATOES
ADD SALT AND CUMIN POWDER
HEAT OIL
ADD ONION SLICES
FRY ADD CHOPPED GREEN CILLI
ADD MASHED POTATOES ADD GINGER GARLIC PASTE
ADD RED CILLI POWDER MIX WELL
CUT BOILED EGGS INTO 2 PIECES COVER A HALF EGG WITH MASHED POTATOES
DEEP IT IN TO EGG WASH (OR MAKE A BATTER WITH BESAN AND USE IT INSTEAD OF EGGWASH)
ROLL ON BREADCRUMBS
DEEP FRY IN HOT OIL
FRY ON MEDIUM FLAME UNTIL BROWNISH IN COLOUR

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