Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake | How to make Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake

By Donna George  |  12th Jun 2016  |  
4.0 from 1 review Rate It!
  • Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake, How to make Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake
Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cakeby Donna George
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

31

1





Video for key ingredients

  • How To Make Pizza Dough

About Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake

Savory cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafés, but they’re most likely to appear at a picnic. It was a spontaneous decision that became really good. Yummy savoury cake filled with cheese, cashewnuts, caramelised onions and bell peppers. It tasted incredible.

Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake is delicious and authentic dish. Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake by Donna George is a great option when you want something interesting to eat at home. Restaurant style Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake. Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake is an amazing dish which is perfectly appropriate for any occasion. Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake at your home.

Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake

Ingredients to make Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake

  • 250 grams Plain Flour
  • 1 tablespoon Baking Powder
  • 150 grams Cheese, cut into small pieces (refer notes)
  • 80 grams Cashewnuts; roughly chopped
  • 100 grams Red and Yellow Bell Peppers; finely chopped (refer notes)
  • 3 to 4 Red Onions; finely sliced
  • 4 Eggs
  • 150 ml Olive oil
  • 100 ml milk
  • 50 grams Plain Yoghurt
  • 1 teaspoon salt
  • Freshly-groundmilled Black Pepper (as per spice tolerance)
  • Coriander leaves; finely chopped

How to make Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake

  1. Caramelise the sliced onions and keep aside. (please refer to the my Pizza recipe for more details on caramelising onions)
  2. Preheat the oven to 180C/350F/ and line a loaf tin measuring 22x11cm/8½x4¼inch across the top and 6cm/2½inch deep with baking paper
  3. In a bowl, mix together the flour, baking powder, cheese, cashewnuts, bell peppers and caramelized onions
  4. In a separate bowl, whisk the eggs until fluffy and pale in color. Then gradually whisk in the oil, milk and yoghurt. Season with the salt and black pepper
  5. Fold the flour mixture into the whisked eggs. Try not to over beat the mixture as this will make the end result tough. (it is better to under mix)
  6. Pour the batter into the prepared tin. Sprinkle on top with fresh coriander leaves
  7. Bake for 30-40 minutes or until a metal skewer inserted in the centre of the cake comes out clean. (when I say clean knife, please ignore if melted cheese comes on it, that does not mean it is not cooked.
  8. If uncooked batter appears on the knife, it needs further cooking.
  9. Leave to cool in the tin

My Tip:

You can use any kind of cheese. I used a mixture of grated cheddar, mozzarella and normal cheese cubes. Also I added a little lesser than mentioned in the recipe. You can even goat’s cheese to make it healthier If you do not have red and yellow bell pepper, you can always use green bell peppers. The original recipe uses a combination of cheese, pistachios and prunes. So be creative when it comes to the filling Use a rubber spatula rather than a whisk to prevent overbeating the flour

Reviews for Savory Loaf Cakes: Cheese, Cashewnut and Bell Pepper Cake (1)

Pallavi Gangulia year ago

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