Whole wheat pizza with vegetable topping | How to make Whole wheat pizza with vegetable topping

By Anju Bhagnari  |  13th Jun 2016  |  
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  • Whole wheat pizza with vegetable topping, How to make Whole wheat pizza with vegetable topping
Whole wheat pizza with vegetable toppingby Anju Bhagnari
  • Prep Time

    3

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

102

0





Video for key ingredients

  • How To Make Pizza Dough

About Whole wheat pizza with vegetable topping Recipe

Every one loves pizza. But due to its unhealthy tag we avoid it. Whole wheat pizza base lessens the guilt factor while upping the health quotient

Whole wheat pizza with vegetable topping is a popular aromatic and delicious dish. You can try making this amazing Whole wheat pizza with vegetable topping in your kitchen. This recipe requires 180 minutes for preparation and 15 minutes to cook. The Whole wheat pizza with vegetable topping by Anju Bhagnari has detailed steps with pictures so you can easily learn how to cook Whole wheat pizza with vegetable topping at home without any difficulty. Whole wheat pizza with vegetable topping is enjoyed by everyone and can be served on special occasions. The flavours of the Whole wheat pizza with vegetable topping would satiate your taste buds. You must try making Whole wheat pizza with vegetable topping this weekend. Share your Whole wheat pizza with vegetable topping cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anju Bhagnari for inputs. In case you have any queries for Whole wheat pizza with vegetable topping you can comment on the recipe page to connect with the Anju Bhagnari. You can also rate the Whole wheat pizza with vegetable topping and give feedback.

Whole wheat pizza with vegetable topping

Ingredients to make Whole wheat pizza with vegetable topping

  • For the Base- 3 cups wheat flour
  • 2 tsp Active Dry yeast
  • 1 1/2 tsp sugar
  • 1 tsp Salt
  • 4 tablespoon oil
  • 1 1/2 cup warm water or milk
  • 2 tablespoon milk/butter for brushing
  • For the toppings-
  • 2 onions, finely chopped
  • 2 tomatoes, diced finely
  • 2 Simla mirch ( capsicum ) chopped finely
  • 2 tablespoon oil
  • Salt to taste
  • 1/2 teaspoon oregano
  • 1/2 teaspoon red chilli flakes
  • 2 tablespoon tomato ketchup
  • 2 Amul cube cheese, grated
  • 1/2 teaspoon turmeric

How to make Whole wheat pizza with vegetable topping

  1. Froth the yeast. Take half cup water from the given quantity in the ingredients. Dissolve the sugar in it and sprinkle the yeast. Leave undisturbed on the kitchen counter for 10 mins. It will froth up.
  2. In a big bowl, take the flour, salt. Make a well in the centre and pour the yeast. Slowly start kneading it up by adding the rest of the water. After about 5 minutes, add the oil. Knead the flour for a good 10-15 minutes. It will be very shaggy but will slowly take on shape and come together.
  3. Do the window pane test. Stretch a little piece of the dough and hold it against the light. If you can see a web type of design, its done. If not, knead up some more. Make a smooth ball and keep it in a nice deep bowl. Cover and keep in a warm place till it doubles up. Depending on the weather, it can be between 1 to 2 hours.
  4. When it doubles up, punch it lightly. Take it out and make about 8-10 balls. Roll it out like a chappati but thicker, say about 3/4 inch in thickness and prick all over it with fork. Lightly grease a baking tray and keep the pizza bases.
  5. Let it rest for 10 minutes. Meanwhile preheat the oven for 10 minutes at 220 degrees. After 10 minutes, brush lightly with milk and bake for 8-10 minutes. Remove from oven and keep aside for using as convenient.
  6. Topping recipe. In a thick bottom pan, heat 2 tablespoon oil and add the chopped vegetables. Cook on slow flame with the lid for 5-10 minutes till they become soft. Add the salt, chilli, oregano, haldi, ketchup.
  7. Apply the topping on the pizza bases and sprinkle grated cheese. Bake in a preheated oven at 180 degrees for 5 minutes till the cheese melts. Cut into 8 pieces and serve hot with a chutney of your choice.

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